[Latin Name] Hypericum perforatum

[Plant Source] From China

[Appearance] Brown fine powder

[Specifications] 0.3% Hypericin

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is St. John's wort]

St. John’s wort (Hypericum perforatum) has a history of use as a medicine dating back to ancient Greece, where it was used for a range of illnesses, including various nervous disorders. St. John’s wort also has antibacterial, antioxidant, and antiviral properties. Because of its anti-inflammatory properties, it has been applied to the skin to help heal wounds and burns. St. John’s wort is one of the most commonly purchased herbal products in the United States.

In recent years, St. John’s wort has been studied extensively as a treatment for depression. Most studies show that St. John’s wort may help treat mild-to-moderate depression, and has fewer side effects than most other prescription antidepressants.

[Functions]

1. Anti-depressive and sedative properties;

2. Effective remedy for the nervous system, relaxing tension, and anxiety and lifting the spirits;

3. Anti-inflammatory

4. Improve capillary circulation

Pumpkins are perfect for alot of desserts for holiday season. It’s easy to make pure pumpkin puree and roasted pumpkin seeds for snacks at home using fresh pumpkin from scratch. Enjoy, and make sure to share pictures of your treats on Facebook with me.

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♦ RECIPE
Ingredients:

=PURE PUMPKIN PUREE=
a) 1 Sugar Pumpkin
b) Olive Oil (for coating)

=ROASTED PUMPKIN SEEDS=
a) Pumpkin seeds (raw and fresh)
Optional & to taste:
b) Pepper
c) Salt
d) Cinnamon
e) Other Spices (Oregano & Basil or Garlic Powder…..)

♦ MUSIC
Acoustic Rock by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/…)
Artist: https://audionautix.com/

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Ingredients:

1 zucchini – chopped
1 banana – peeled
2 oz blueberries
1 tsp maqui berry powder
10 oz Silk vanilla almond milk
1 cup ice

Nothing says warm weather quite like blueberries, and when they’re combined with rich, creamy Silk vanilla almond milk, they create a smoothie milkshake that’s the perfect dessert for a summer barbecue! Silk Unsweetened Vanilla almond milk is organic, GMO-free, and an excellent source of calcium. It also contains zero grams of sugar per serving. Blueberries are low in sugar as well, and contain proanthocyanidins, potent antioxidants that have been connected to prolonged, healthier brain function. Banana is rich in potassium and magnesium, maqui berry is an antioxidant powerhouse, and zucchini is rich in B vitamins. Toast to the summer with this sweet, refreshing snack!