[Latin Name] Silybum marianum G.

[Plant Source] The dried seed of Silybum marianum G.

[Specifications]  Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Appearance] Light Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count:  £1000CFU/G

                   Yeast & Mold:  £100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[What is Milk Thistle]

Milk Thistle is a unique herb which contains a natural compound called silymarin. Silymarin nourishes the liver like no other nutrient currently known. The liver acts as the body’s filter constantly cleansing to protect you from toxins.

Over time, these toxins can accumulate in the liver. Milk Thistle’s potent antioxidant properties and rejuvenating actions help keep the liver strong & healthy.

[Function]
1, Toxicology tests showed that:a strong effcets of protecting cell membrane of liver, in Clinical application, Milk Thistle

Extract has good results for the treatment of acute and chronic hepatitis, liver cirrhosis and a variety of toxic liver damage, etc.;
2, Milk Thistle Extract significantly improves the liver function of the patients with symptoms of hepatitis;

3,Clinical applications: for the treatment of acute and chronic hepatitis, cirrhosis, liver poisoning and other diseases.

Stevia actually balances blood sugar levels, and is safe for use by both diabetics and hypoglycemics

www.nutrastevia.com
Tel: (51-1) 5755879
Tel. (51-1) 995369566

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A South American herb that is up to 400 times sweeter than sugar with only ten (10) calories per pound, stevia is the perfect sugar replacement for persons suffering from diabetes, which helps to actually regulate blood-sugar levels. Medical doctors in Japan and Germany routinely use stevia in their treatment of diabetic patients, as well as those with candidiasis (a chronic yeast infection that thrives on sugar, also implicated in auto-immune disorders (AIDS), chronic fatigue syndrome, etc.) And unlike aspartame (Nutrasweet) and its cousins, stevia is perfect for use in baking, cooking and as a food additive that happens to sweeten. It is so powerfully sweet that 1/2 teaspoon is approximately equivalent to one (1) cup of sugar in sweetening capabilities.

* The benefits of stevia as a sweetener are unrivaled: * Stevia actually balances blood sugar levels, and is safe for use by both diabetics and hypoglycemics.

* Unlike aspartame, there are no reports of adverse effects from stevia’s use and scientific studies throughout the world prove out its safety. Stevia has never been shown to cause brain tumors, seizures, blindness, or any of the other 92 adverse reactions associated with aspartame.

* Unlike aspartame, stevia reduces the craving for sweets, making it the ideal sweetener for a society desperate to lose weight. * Unlike sugar, stevia reduces cavities by retarding the growth of plaque. * Stevia is used as a digestive aid in Brazil. * Stevia contains antiseptic properties which have proven beneficial in speeding the healing process of skin wounds.

* Tests show that stevia’s antimicrobial properties inhibit the growth of streptococcus and other bacteria. This is especially noteworthy since some forms of streptococcus have become antibiotic resistant.

T.C. Şeker Kurumunda Aralık 2015 tarihinde yaptığım sunum (Prof.Dr. Osman KOLA; okola@adanabtu.edu.tr) Stevia, steviol glycosides, stevioside, rebaudioside