[Latin Name] Trifolium pratensis L.

[Specification] Total isoflavones 20%; 40%; 60% HPLC

[Appearance] Brown to tan fine powder

Plant Part Used: Whole herb

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Red Clober]

Red clover is a member of the legume family – the same class of plants where we find chickpeas and soybeans. Red clover extracts are used as dietary supplements for their high content of isoflavone compounds – which possess weak estrogenic activity and have been associated with a variety of health benefits during menopause (reduction of hot flashes, promotion of heart health and maintenance of bone density).

[Function]

1. Red Clover Extract can Improving health, anti-spasm, known for healing properties.

2. Red Clover Extract can Treating the skin diseases (such as eczema, burns, ulcers, psoriasis),

3. Red Clover Extract can Treating respiratory discomfort (such as asthma, bronchitis, intermittent cough)

4. Red Clover Extract can Owning anti-cancer activity and prevention of prostate disease.

5. Red Clover Extract can Most valuable of its estrogen-like effect and alleviate breast pain suffering.

6. Red Clover Extract can Contained red clover isoflavones plays in a weak estrogen, estrogen reduces the number and thusalleviate the suffering.

7. Red Clover Extract can Maintaining bone mineral density in postmenopausal women

8. Red Clover Extract can Raising high density lipoprotein cholesterol.

Green Coffee Bean Max Reviews

https://www.fatincinerator.com/greencoffeebean1/

Green Coffee Bean Max is the leading health and wellness supplement today. Ever since the company started manufacturing its own green coffee bean extract, the buzz about the product just did not stop. In this video, you will learn why Green Coffee Bean Max remains to be the number one weight loss supplement as of today.
Let’s get started by answering some frequently asked questions about Green Coffee Bean Max.

What is Green Coffee Bean Max?
Green Coffee Bean Max is a weight loss supplement which is made from natural green coffee beans. The coffee extract is 100% pure in that it did not undergo the roasting process. It also does not contain any other additive or filler. Each pill contains about 50% chlorogenic acid which is responsible for all its weight loss and other health benefits.

How Does It Work?
The Chlorogenic Acid in Green Coffee Bean Max is primarily responsible for preventing the uptake of sugar into the blood and its eventual storage as fats. The glucose in the food you eat will be metabolized and used up rather than stored in your belly as fats. This is the reason why people who regularly take green coffee bean pills burn excess belly fats and experience a significant loss in weight.

What Is Green Coffee Bean Max The Leading Weight Loss Supplement?
The main reason why Green Coffee Bean Max remains to be the number one brand of green coffee bean extract in the market is because it is made from the purest ingredients. The fact that it is made with natural content drives expectant users towards the product. Natural ingredients mean lesser risk to health as what is taken in is purely organic. You can be rest assured then that when you take Green Coffee Bean Max, your body will be chemical or additive free yet still enjoy positive health benefits like weight loss because of its chlorogenic acid content.

To see more videos about Green Coffee Bean Max and other clinically proven ways of losing weight, simply click on the link below to find out more.

https://www.fatincinerator.com/greencoffeebean1/

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June 14, 2016 (Persian calendar 1395/3/25)

Mazandaran province (استان مازندران)

https://en.wikipedia.org/wiki/Mazandaran_Province

Sari county (شهرستان ساري)

https://en.wikipedia.org/wiki/Sari_County

Stevia استويا is a sweetener and sugar substitute extracted from the leaves of the plant species Stevia rebaudiana.

The active compounds of stevia are steviol glycosides (mainly stevioside and rebaudioside), which have up to 150 times the sweetness of sugar, are heat-stable, pH-stable, and not fermentable. These steviosides have a negligible effect on blood glucose, which makes stevia attractive to people on carbohydrate-controlled diets. Stevia’s taste has a slower onset and longer duration than that of sugar, and some of its extracts may have a bitter or licorice-like aftertaste at high concentrations.

The legal status of stevia extracts as food additives and supplements varies from country to country. In the United States, stevia was banned in 1991 after early studies found that it might be carcinogenic; after additional studies, the FDA approved some specific glycoside extracts for use as food additives in 2008. The European Union approved stevia additives in 2011, and in Japan, stevia has been widely used as a sweetener for decades.