[Latin Name] Lycium barbarum L.

[Plant Source]from China

[Specifications]20%-90%Polysaccharide

[Appearance] Reddish brown powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Product Description

The wolfberry is harvested when the fruit is orange red. After drying to the skin wrinkles, it is exposured to the skin moist and soft fruit, then removed the stem.  Wolfberry is a kind of rare traditional Chinese medicine which is very rich in nutrients and has high medicinal value The materials contain not only such as iron, phosphorus, calcium, but also a lot of sugar, fat and protein. It also contains polysaccharide with good health care function to human body and germanium that is beneficial to human’s intelligence.

Function

1. With the function of regulating immune, inhibiting tumor growth and cell mutation;

2. With the function of lipid-lowering and anti-fatty liver;

3. Promoting the function of hematopoietic;

4. With the function of anti-tumor and anti-aging.

Applications:

1. Applied in food field, it can be produced into wine, canned, condensed juice and other more nourishment;

2. Applied in health product field , it can be made into suppositories, lotions, injection, tablets, capsules and other dosage forms to regulate immunity;

3. Applied in pharmaceutical field, effectively treating cancer, hypertension, cirrhosis and other diseases;

4. Applied in cosmetics field, it can prevent skin aging and improve skin elasticity.

!!! House for authentic cooking and easy cooking steps !!!

Hi friends today I have shared with u Hyderabadi delicious dessert ” double ka meetha” | shahi Thukda
Please make a try….

Ingredients

Bread slices – sweet bread/ milk bread

Sugar -2 cups

Water – 2 cups for sugar syrup

Condensed milk – 1 cup

Full fat milk – 1 cup

Cardamom powder – 1/2 tsp

Pumpkin seeds – 1tsp

Cashew nuts – as u needed

Pistachios – as u needed

Desi ghee – 1 cup for bread shallow fry

!!! Enjoy the dessert dears !!!

If u want to follow my recepies please do subscribe it’s free my dears……

Watch more How to Make Blender & Frozen Drinks videos: https://www.howcast.com/videos/125397-How-to-Make-a-Fruit-Smoothie

While we can’t recommend asparagus or cheddar-flavored drinks, we encourage you to experiment, using this road map to the ultimate healthy blended beverage.

Step 1: Choose fruit and juice
Choose your fruit and fruit juice.

Tip
A variety of flavors mixed together can make for the most satisfying smoothie—a few dashes of cranberry juice or a squeeze of lime may be just what that O.J. and banana combo needs.

Step 2: Peel, pit, or de-seed fruit
Peel, pit, or de-seed your fruit if necessary.

Step 3: Put in fruit, add juice
Put the fruit in the blender, and add the juice.

Tip
For a sweet smoothie, add 1 or 2 tablespoons of honey. For a cold one, add 6 to 8 ice cubes. And for an extra health kick, throw in protein powder, wheat germ, bee pollen, or flaxseed.

Step 4: Add milk, cream, or yogurt
Add the milk, light cream, or yogurt to give the smoothie a rich and silky texture.

Step 5: Blend
Put the lid on the blender, and blend at a medium speed until smooth.

Tip
Running your blender too high will turn your creation into glorified fruit juice. Running it too slow will leave behind large chunks of unblended fruit.

Step 6: Taste
Stop the blender and do a taste test, then make any necessary adjustments, adding yogurt or ice to thicken, honey to sweeten.

Step 7: Pour and serve
Pour your smoothie into the glass, and serve.

Did You Know?
The South American variant of the smoothie is called a ‘licuado,’ as in ‘liquefied’ or ‘blended.’