Barley Grass Powder

Key Words: Organic barley grass powder；Barley grass juice powder

[Latin Name] Hordeum vulgare L.

[Plant Source] Barley Grass

[Solubility] Free soluble in water

[Appearance] Green fine powder

Plant Part Used: Grass

[Particle size]100 Mesh-200Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Barley ?]

Barley is an annual grass. Barley grass is the leaf of the barley plant, as opposed to the grain. It is capable of growing in a wide range of climatic conditions. Barley grass has greater nutritional value if harvested at a young age.

[How does it work?]

The fiber in barley might lower cholesterol and blood pressure in people with high cholesterol. Barley may also reduce blood sugar and insulin levels. Barley seems to slow stomach emptying. This could help keep blood sugar stable and create a sensation of being full, which might help to control appetite.

[Function]

1. Improves energy naturally

2. Rich in antioxidants

3. Improves digestion & regularity

4. Alkalizes the internal body

5. Helps rebuild the immune system

6. Provides raw building blocks for hair, skin and nails

7. Contains detoxification and cleansing properties

8. Contains anti-inflammatory ingredients

9. Promotes clear thinking

10. Has anti-aging properties

Dr. Fred Pescatore reviews how Pycnogenol works on multiple levels for joint health including less pain and stiffness, increased mobility and flexibility, less NSAIDS needed and decrease in CRP levels (a marker of joint soreness).

Kohlrabi (knol khol) is a perennial vegetable, and is a low, stout cultivar of cabbage. Kohlrabi can be eaten raw as well as cooked.knol khol cooked with spinach will gives a good flavours. It can be savored with Brown Rice and Dal and consumed as a major meal.

https://www.vahrehvah.com/spinach-knol-khol-vegetable-curry

Ingredients:
Cumin seeds 1 Teaspoons
Dry red chillies 2 Numbers
Onion(chopped) 1 Cup
Salt 0 To
Garlic(chopped) 1 Teaspoons
Turmeric powder 1/2 Teaspoons
Green chillies 2 Numbers
Knol khol 1 Cup
Fennel seeds powder 1 Teaspoons
Dry ginger powder 1 Teaspoons
Coriander powder 1 Teaspoons
Tomatoes(chopped) 1 Cup
Spinach leaves 2 Bunch

Directions:

1. Heat some oil in a pan and add cumin seeds, dry red chillies, onions, little salt, garlic and saute it.

2. Then add turmeric powder, green chillies, knol khol, fennel seeds powder, dry ginger powder and saute again.

3. Add water and cook it for 10 mins.

4. Now add tomatoes and cook it for another 5 mins.

5. Add spinach and cook it then check for seasoning.

6. Yummy spinach knol khol curry is ready to serve with roti or pulka.

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