[Latin Name]  Citrus aurantium L.

[Specification] Synephrine 4.0%–80%

[Appearance] Yellow brown powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Citrus Aurantium]

Citrus aurantium L, belonging to the family Rutaceae, is widely distributed in China. Zhishi, the Chinese traditional name for Citrus aurantium, has long been a folk medicine in traditional Chinese medicine (TCMto improve indigestion and help stimulate the Qi (energy force).

[Function]

1. Have the function of antioxidant, anti-inflammatory, hypolipidemic, vasoprotective and anticarcinogenic and cholesterol lowering actions.

2. Have the function of inhibiting following enzymes: Phospholipase A2, lipoxygenase, HMG-CoA reductase and cyclo-oxygenase.

3. Have the function of improving the health of capillaries by reducing the capillary permeability.

4. Have the function of reducing hay fever and other allergic conditions by inhibiting the release of histamine from mast cells. The possible activity of hesperidin could be explained by the inhibition of polyamine synthesis. (bitter orange extract)

https://blueberry.ws
A new study from Japan indicates that an all natural food element extracted from Blueberry leaves suppresses the replication of the hepatitis C virus. If the virus ca not make more of itself then all you’d have to do is find a way to kill what’s there already.

https://alternativemedicinesolution.com/blueberry-extract/

https://lloydwright.org/messages/search/node/blueberry

Winter has finally hit us and this Broccoli Cheese Soup hits the spot! It’s delicious, so incredibly rich and ultra filling! Perfect for a cold winters night!

What you’ll need:
2 Tbsp butter or margarine (or olive oil)
1/2 onion, chopped
1 (16 oz) bag frozen chopped broccoli
2 (14.5 oz) cans low sodium chicken broth (1/2 cup reserved)
1 lb Velveeta, cut into cubes
1 cup half and half (you can also use milk)
2 tsp garlic powder
1/2 cup cornstarch

In a large stock pot, saute onion in butter or margarine until just translucent. Add in broccoli and chicken stock and allow to simmer for 8-10 minutes. Meanwhile, take 1/2 cup broth and mix in the cornstarch to make a slurry. Set aside. When broccoli is cooked, add in Velveeta and stir to melt. Once melted, stir in half and half, garlic powder and cornstarch slurry. Bring just to a boil while stirring constantly to thicken. Remove from heat and serve. Enjoy!

I wanted to make this in the crock pot somehow but from searching out crock pot recipes for this soup, it needs to be babysat which defeats the purpose of the crock pot. Just make it on the stove top. It only takes 20 minutes at most.

PS…I have no idea why the video is distorted like it is. Don’t want to redo it so we’re just going to live with the squished version. Sorry bout that!