[Latin Name] Curcuma longa L.

[Plant Source] Root From India

[Specification] Curcuminoids 95% HPLC

[Appearance] Yellow powder

Plant Part Used: Root

[Particle size]80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Curcuma Longa?]

Turmeric is an herbaceous plant known scientifically as Curcuma longa. It belongs to the Zingiberaceae family, which includes ginger. Tumeric has rhizomes rather than true roots, which are the primary source of commercial value for this plant. Tumeric originates from southwest India, where it has been a stable of Siddha medicine for thousands of years. It is also a common spice in Indian cuisine and is often used as flavoring for Asian mustards.

Con una deliciosa crema sin lácteos de semillas de calabaza, esta “pasta” sin gluten es la mejor opción para sustituir las harinas aun las que son libres de gluten que muchas veces están altamente procesadas y con mayor cantidad de azucares, por lo que es mas recomendable hacer tus propios fideos de verduras crudas con un espiralizador y disfrutarlos con una cremita, con salsa Ragu, con cualquier salsa o aderezo que te guste.

Ingredientes:
-semillas de calabaza activadas (remójalas durante 8 horas)
-2 calabacines (zucchini)
-el jugo de dos limones

Sophie Uliano is introducing Home & Family to the importance of magnesium. Some signs that your body is not getting enough magnesium includes agitation, anxiety, irritability, insomnia and even seizures. Foods like spinach, chard, pumpkin seeds, avocado and banana are excellent sources for magnesium. If you do find yourself needing more magnesium, Sophie shows you how to make your own spray for your body to absorb it easier. She recommends 10 spritzes twice a day.
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