[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction:

In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.

Although aged Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic and get rid of the odor of the product ,we call it aged garlic extract

Function:

(1) Has a strong and extensive antibiotic ability. It can kill all kinds of bacteria totally sucn as gram-positive bacteria, gram-negative bacteria and fungi; can restrain and kill some pathogenic microorganisms such as many staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae and pseudomonas aeruginosa. So, it can prevent and cure many kinds of contagion, especially coccidiosis in chicken.

(2) Because of its strong garlic odour, allicin can increase feed intake of the birds and fish.

(3) Flavors the meals with a uniform garlic smell and mask unpleasant odors of various feed components.

(4) Strengthen immune system, and promote healthy growth in poultry and fish.

(5) Allicin’s garlic odour is effective in repelling flies, mites and other insects from the feed.

(6) Allicin has a potent sterilization effect on Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc. and is therefore able to prevent the onset of feed mildew and prolong feed life.

(7) Allicin is safe with no residual drugs

Do you know about the fake olive oil business which is growing at an alarming rate? Subscribe – https://goo.gl/uLRmXa

If you’re like a lot of fitness enthusiasts, you’ve probably wondered which oil is the least harmful. And no 9 out of 10 times, you would have been advised to use Olive oil. But have you ever considered, that the olive oil you are using can be adulterated?

Truth is, there’s a lot of contradictory and even outright false information floating around about Olive oil.

The consumption of Olive oil has skyrocketed from 30 metric tons in 1980 to 330 metric ton in 2015 (according to IndexMundi). This healthy oil business is now a $16 billion a year industry.

To capture a share of this profitable demand, fraud and corruption is rampant in the olive oil industry.

Surprised?

Then you’ll be even more surprised when you discover Tests have revealed that anywhere from 60 to as much as 90 percent of olive oils that you can purchase at your local grocery store or restaurant have been adulterated with cheap, oxidized, omega-6 vegetable oils, like peanut oil, palm oil, soybean oil, corn oil, sunflower oil, or non-human grade olive oils, which are potentially hazardous to our health.

These added oils are never listed in the label, and when you think you are purchasing olive oil, you are actually buying a mixture of low quality oils.

Italy which is known for its best extra virgin Olive Oils, also is the place where most olive oil fraud is being reported. In December 2015 alone, Italian authorities shut down a massive fraud ring in Puglia, Italy which involved 12 different olive oil companies.

You should wonder how pure olive oil actually tastes, as it is highly possible that you have never tasted any yet you have been using olive oil for years.

The use of pomace Olive oil is so common, that the consumer never realize that something os off. What is pomace olive oil then ?

It is nothing like the real thing, it is actually the solid residue that is left over from olive oil production. It is then treated using chemical solvents like hexane at high temperatures in order to extract it and then blend it into other olive oils for flavours.

Understand the meaning of ‘extra-virgin olive oil’

Extra virgin olive is produced from the first pressing of each season’s olives, the color is luminescent green and should have an almost peppery, powerful flavour.

If you see your olive oil bottle is labeled anything other than ‘Extra virgin” like light or pure olive oil or simply olive oil, then you should know for sure that it is been processed and refined in one way or the other.

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Disclaimer:
The materials and the information contained on “Gethealthremedy” channel are provided for general and educational purposes only and do not constitute any legal, medical or other professional advice on any subject matter. None of the information on our videos is a substitute for a diagnosis and treatment by your health professional. Always seek the advice of your physician or other qualified health provider prior to starting any new diet or treatment and with any questions you may have regarding a medical condition. If you have or suspect that you have a medical problem, promptly contact your health care provider.

3/24/14 lecture at RC