[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow  Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Main function:

1.Wide-spectrum antibiotic, bacteriostasis and sterilization.

2.Clearing away heat and toxic material, activating blood and dissolving stasis.

3.Lowering blood pressure and blood-fat

4.Protecting brain cell.Resisting tumor

5.Enhancing human immunity and delaying aging.

Applications:

1. Applied in pharmaceutical field, it is mainly used in treating eumycete and bacterial infection, gastroenteritis and Cardiovascular Disease.

2. Applied in health product field, it is usually made into capsule to lower blood pressure and blood-fat and delay senility.

3. Applied in food field, it is mainly used for natural flavour enhancer and widely used in biscuit, bread, meat products and etc.

4. Applied in feed additive field, it is mainly used in feed additive for developing the poultry, livestock and fishes against the disease and promoting growning and improving the flavor of egg and meat.

5. Applied in veterinary field, it is mainly used to inhibit the reproduction of colon bacillus, salmonella and etc. It also can treat respiratory infection and disease of digestive tract of poultry and livestock.

Pumpkins, as we all know, are common across different Indian recipes. Cook it in a different way and this pulpy, sweet vegetable can go from being a regular home made ingredient to an absolute culinary delight!! So, keep watching as Seema guides you through the recipe for White Pumpkin!!

Ingredients:
1 white pumpkin, elbow sized
3 large tomatoes, sliced
1 ½ onions, sliced
2 tbsp oil for cooking
2 tbsp fresh cream
Jeera ( cumin seeds )
Green chillies
1 tsp haldi powder ( turmeric powder )
Salt to taste
Coriander leaves for garnishing
½ cup water

Learn the recipe for pumpkin soup here:

Know how to make pumpkin dal here:

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