[Latin Name] Camellia sinensis

[Plant Source] China

[Specifications]

Total tea polyphenols 40%-98%

Total catechins 20%-90%

EGCG 8%-60%

[Appearance] Yellow brown powder

[Plant Part Used] Green tea leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is green tea extract]

Green tea is the second largest beverage demanded by consumers worldwide. Used in China and India for its medicinal effects. There are several compounds extracted from green tea including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E.

It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.

[Function]

1. Green tea extract can reduce blood pressure, blood sugar, blood lipids.

2. Green tea extract has the function of removing radicals and anti-aging.

3. Green tea extract can enhance the immune function and prevention of colds.

4. Green tea extract will anti-radiation,anti-cancer, inhibiting the increasing of cancer cell.

5. Green tea extract used to anti-bacterium, with the function of sterilization and deodorization.

[Application]

1.Applied in cosmetics field, Green tea extract owns the effect of anti-wrinkle and anti-Aging.

2.Applied in food field, Green tea extract is used as natural antioxidant, antistaling agent, and anti-fading agents.

3.Applied in pharmaceutical field, Green tea extract is used to prevent and cure cardiovascular disease, diabetes.

Although Stevia rebaudiana is not native to India but when Indian farmers started its commercial cultivation the Traditional Healers showed special interest in this species. In Traditional Farming herbal extracts and leachate are used to treat medicinal and aromatic crops at different stages of growth not only to promote growth but also to enrich crops with medicinal properties. Crops are enriched with the help of ancient knowledge known as Traditional Allelopathic Knowledge. The field experiments based on this unique knowledge have been conducted under technical guidance of Pankaj Oudhia with the help of Innovative Stevia growers and Traditional Healers. Pankaj Oudhia has shared his experiences through the website pankajoudhia.com

This Film series give preliminary information about promising Indigenous Species beneficial for Stevia cultivation. It is better to watch this film after reading the research documents in order to understand it in real sense. There are plus 800 parts in this series.

Related Topics in pankajoudhia.com

Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient mayurashikha , Farming of Stevia rebaudiana through Pankaj Oudhia’s Vedic Ingredient mayurashikha, Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient morpankhi, Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient mayurashikha , Farming of MAPs through Pankaj Oudhia’s Vedic Ingredient mayurshikha, Farming of Tribal Crops through Pankaj Oudhia’s Vedic Ingredient mayurashikha, Farming of Traditional Pulses through Pankaj Oudhia’s Vedic Ingredient madhuchchada, Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient meda, Farming of Stevia rebaudiana through Pankaj Oudhia’s Vedic Ingredient meda, Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient medasaka , Farming of Stevia rebaudiana through Pankaj Oudhia’s Vedic Ingredient medasaka, Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient karkameda, Farming of Cancer Herbs through Pankaj Oudhia’s Vedic Ingredient medalakadi, Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient medalakavi, Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient meda, Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient medhika , Farming of Endangered Medicinal Plants through Pankaj Oudhia’s Vedic Ingredient methika, Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient methini, Farming of Tribal Crops through Pankaj Oudhia’s Vedic Ingredient dipani, Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient gandhaphala, Farming of MAPs through Pankaj Oudhia’s Vedic Ingredient vallari, Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient amnthya, Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient mishrapushpa, Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient kairavi, Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient pitbija, Farming of Medicinal Millets through Pankaj Oudhia’s Vedic Ingredient mendhi , Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient mendika, Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient raktagarba, Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient kuravaka, Farming of Traditional Pulses through Pankaj Oudhia’s Vedic Ingredient madayantika, Farming of Medicinal Tubers through Pankaj Oudhia’s Vedic Ingredient madanaka, Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient mishamitika , Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient mamira, Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient pitmula, Farming of Tribal Crops through Pankaj Oudhia’s Vedic Ingredient mishreya , Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient mishreya, Farming of Daibetes Herbs through Pankaj Oudhia’s Vedic Ingredient shatavha, Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient shatapushpa,

Isotonix OPC-3 is a dietary supplement that bears some of the most powerful bioflavonoids currently known to research scientists. These bioflavonoids are scientifically termed oligomeric proanthocyanidins, commonly abbreviated OPCs. The purest and best-researched OPCs chosen for OPC-3 are prepared from grape seed, red wine, bilberries, Pycnogenol from pine bark and citrus fruit. This combination of powerful OPCs is unique to OPC-3, as is the Isotonix® delivery system, which enables rapid and highly efficient absorption of the OPCs. Isotonix OPC-3 has been shown to provide a variety of health benefits including, but not limited to, combating free radicals, demonstrating anti-inflammatory activity, helping maintain healthy cholesterol levels, helping maintain healthy circulation by strengthening capillaries, arteries and veins, helping maintain joint flexibility, helping promote/support cardiovascular health, helping reduce mild menstrual cramping, helping support visual health/visual acuity, scavenging free radicals, promoting healthy blood vessel dilation, promoting healthy nitric oxide levels, supporting a healthy complexion, supporting healthy blood glucose levels, supporting healthy platelet activity and supporting healthy sperm quality.

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