[Products Name]  Royal jelly powder，Lyophilized royal jelly powder

[Specification]  10-HDA 4.0%, 5.0%, 6.0%, HPLC

[Gerneral feature]

1. Low antibiotics, Chloramphenicol< 0.1ppb

2.Organic certified by ECOCERT, according to EOS & NOP organic standard;

3.100% pure with no additives;

4. More easily absorbed into the body than fresh royal jelly

5. Can be easily produced into tablets.

[Our advantages]

1. 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
2. Organic certificated by ECOCERT;
3. NON-antibiotics, widely exported to Europe;
4. Health Certificate, Sanitary Certificate and Quality Certificate are available.

[Lyophilized technology]

Lyophilized technology, also known as Freeze-drying, it is a dehydration process typically used to maintain activity of all nutrition ingredients in royal jelly, also to make the royal jelly convenient for transport. Freeze-drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublimate directly from the solid phase to the gas phase. This technology can maintain all activity of nutrition ingredient.

Lyophilized royal jelly powder is processed directly from fresh royal jelly.

3kgs fresh royal jelly is used to make 1kg lyophilized royal jelly powder.

During all the production process, there is no additives.

[Packing]

5kg/bag, 25kgs/drum

1kg/bag, 20kgs/carton

Main indices of physical and chemic in Lyophilized royal jelly

[Our work flow]

Our Lyophilized Royal Jelly Powder is produced in this way: we lyophilize the fresh royal jelly by advanced freeze-drying facilities without losing any nutritional ingredients, reserving the natural ingredients in utmost, and then make them into the form of powder, for any food additives are not needed to add.

The raw material we use is the natural fresh royal jelly which is up to the export standard . We process our products strictly according to export standard. Our workshop is up to the requirements of GMP.

Royal Jelly powder has been selected as drug excipients by many European and American pharmaceutical producing enterprises.Meanwhile it is applies to health food and cosmetics industries.

[Quality control]

Traceability record

GMP standard production

Advanced inspection equipment

[Function]

1.Enhances the immune system

2.Promotes wound healing

3.Has antitumor/anticancer properties

4.Lowers cholesterol levels

5.Increases fat metabolism

6.Is a powerful antioxidant

7.Regulates blood sugar levels

[Applications]

It’s widely used in health tonic, health pharmacy, hairdressing and cosmetic area, and mainly was applied in capsules, troche and oral liquids etc.

Explore the types of passive and active cell transport with the Amoeba Sisters! Transport types covered include simple diffusion, facilitated diffusion, endocytosis, and exocytosis.

Support us on Patreon! https://www.patreon.com/amoebasisters

Our FREE resources:
GIFs: https://www.amoebasisters.com/gifs.html
Handouts: https://www.amoebasisters.com/handouts.html
Comics: https://www.amoebasisters.com/parameciumparlorcomics

Connect with us!
Website: https://www.AmoebaSisters.com
Twitter: https://www.twitter.com/AmoebaSisters
Facebook: https://www.facebook.com/AmoebaSisters
Tumblr: https://www.amoebasisters.tumblr.com
Pinterest: https://www.pinterest.com/AmoebaSister­s
Instagram: https://www.instagram.com/amoebasistersofficial/

Visit our Redbubble store at https://www.amoebasisters.com/store.html

The Amoeba Sisters videos demystify science with humor and relevance. The videos center on Pinky’s certification and experience in teaching science at the high school level. Pinky’s teacher certification is in grades 4-8 science and 8-12 composite science (encompassing biology, chemistry, and physics). Amoeba Sisters videos only cover concepts that Pinky is certified to teach. For more information about The Amoeba Sisters, visit: https://www.amoebasisters.com/about-us.html

Recommended textbook reference is Campbell Biology from Pearson. This textbook is frequently used in high school classrooms and universities.
11th edition: https://www.amazon.com/Campbell-Biology-11th-Lisa-Urry/dp/0134093410

We take pride in our AWESOME community, and we welcome feedback and discussion. However, please remember that this is an education channel. See YouTube’s community guidelines https://www.youtube.com/yt/policyandsafety/communityguidelines.html and YouTube’s policy center https://support.google.com/youtube/topic/2676378?hl=en&ref_topic=6151248. We also reserve the right to remove comments with vulgar language.

Music is this video is listed free to use/no attribution required from the YouTube audio library https://www.youtube.com/audiolibrary/music?feature=blog

Check out Hilah’s Happy Hour – my new weekly podcast! https://vid.io/xca1
How to roast pumpkin seeds. Roasted pumpkin seeds or any winter squash seeds are a healthy snack! Printable roast pumpkin seeds recipe at https://hilahcooking.com/roasted-pumpkin-seed/
New cooking videos every Thursday! Subscribe to be notified when I release a new video! https://www.youtube.com/subscription_center?add_user=hilahcooking Check out all my video recipes:

https://www.youtube.com/user/hilahcooking

My cookbooks and classes https://hilahcooking.mykajabi.com/

Facebook : https://www.facebook.com/hilahcooking
Twitter : https://twitter.com/hilahcooking
Pinterest: https://pinterest.com/hilahcooking/
Instagram: https://instagram.com/hilahcooking

Hilah Cooking is a short-form, educational web cooking show focused on making cooking FUN! I show you simple, low-cost recipes with a Texas flair. Everything from how to make tortillas, to churros, to how to poach an egg. Basic cooking techniques and delicious home cooking recipes. New videos every Thursday!

For over 450 video recipes and contact information, visit https://hilahcooking.com