Excellent quality for Lyophilized royal jelly powder in Thailand
Excellent quality for Lyophilized royal jelly powder in Thailand Detail:
[Products Name] Royal jelly powder，Lyophilized royal jelly powder
[Specification] 10-HDA 4.0%, 5.0%, 6.0%, HPLC
[Gerneral feature]
1. Low antibiotics, Chloramphenicol< 0.1ppb
2. certified by, according to EOS & NOP standard;
3.100% pure with no additives;
4. More easily absorbed into the body than fresh royal jelly
5. Can be easily produced into tablets.
[Our advantages]
- 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
- certificated by;
- NON-antibiotics, widely exported to Europe;
- Health Certificate, Sanitary Certificate and Quality Certificate are available.
[Lyophilized technology]
Lyophilized technology, also known as Freeze-drying, it is a dehydration process typically used to maintain activity of all nutrition ingredients in royal jelly, also to make the royal jelly convenient for transport. Freeze-drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublimate directly from the solid phase to the gas phase. This technology can maintain all activity of nutrition ingredient.
Lyophilized royal jelly powder is processed directly from fresh royal jelly.
3kgs fresh royal jelly is used to make 1kg lyophilized royal jelly powder.
During all the production process, there is no additives.
[Packing]
5kg/bag, 25kgs/drum
1kg/bag, 20kgs/carton
Main indices of physical and chemic in Lyophilized royal jelly
| Ingredients Indices | Lyophilized royal jelly | Standards | Results |
| Ash | 3.2 | <5 | Complies |
| Water | 4.1% | <7% | Complies |
| Glucose | 43.9% | <50% | Complies |
| Protein | 38.29% | >33% | Complies |
| 10-HDA | 6.19% | >4.2% | Complies |
[Our work flow]
Our Lyophilized Royal Jelly Powder is produced in this way: we lyophilize the fresh royal jelly by advanced freeze-drying facilities without losing any nutritional ingredients, reserving the natural ingredients in utmost, and then make them into the form of powder, for any food additives are not needed to add.
The raw material we use is the natural fresh royal jelly which is up to the export standard . We process our products strictly according to export standard. Our workshop is up to the requirements of GMP.
Royal Jelly powder has been selected as drug excipients by many European and American pharmaceutical producing enterprises.Meanwhile it is applies to health food and cosmetics industries.
[Quality control]
Traceability record
GMP standard production
Advanced inspection equipment
[Function]
1.Enhances the immune system
2.Promotes wound healing
3.Has antitumor/anticancer properties
4.Lowers cholesterol levels
5.Increases fat metabolism
6.Is a powerful antioxidant
7.Regulates blood sugar levels
[Applications]
It’s widely used in health tonic, health pharmacy, hairdressing and cosmetic area, and mainly was applied in capsules, troche and oral liquids etc.
Product detail pictures:
Related Product Guide:
To be able to ideal satisfy client's requirements, all of our operations are strictly performed in line with our motto "High High-quality, Competitive Price tag, Fast Service" for Excellent quality for Lyophilized royal jelly powder in Thailand , The product will supply to all over the world, such as: San Francisco, Cyprus, Sheffield, The company has perfect management system and after-sales service system. We devote ourselves to building a pioneer in the filter industry. Our factory is willing to cooperate with different customers domestic and overseas to gain better and better future.
Table of Contents:
00:03 – Objectives
00:30 – The Chemistry of Carbon
01:03 –
01:25 – The Chemistry of Carbon
01:47 –
01:51 – Macromolecules
03:39 – Making Polymers
05:14 – Breaking down Polymers
06:30 – Macromolecules
06:51 – Macromolecule #1: Carbohydrates
09:44 – Macromolecule #1: Carbohydrates
10:17 – Macromolecule #1: Carbohydrates
11:09 – Macromolecule #1: Carbohydrates
11:50 – Examples of Polysaccharides
12:14 – Macromolecule #2: Lipids
12:35 – Saturated & Unsaturated Lipids
12:37 – Macromolecule #2: Lipids
13:57 – Saturated & Unsaturated Lipids
15:50 – Types of Fatty Acids
16:32 – Example of Lipids
17:04 – Example of Lipids
18:02 – Macromolecule #3: Nucleic Acids
19:10 – Structure of Nucleic Acids
20:07 – Macromolecule #4: Protein
21:20 – 20 Amino Acids
22:07 – Macromolecule #4: Protein
23:18 – Macromolecule #4: Protein
23:52 –
24:46 – Macromolecule #4: Protein
25:25 – Review
Grape seed extract and oligomeric proanthocyanidins (OPCs) clearly possess remarkable antioxidant, anti-inflammatory, and anti-allergenic properties.
• Reduces free radical damage and oxidative stress which suggest its effectiveness in reducing the risk of cancer, asthma, arthritis, heart and chronic diseases.
• 20 times more potent than Vitamin C and 50 times more potent than Vitamin E
• Prevents cardiovascular disease, formation of blood clots, growth of cancer cells, asthma in kids and adults, and premature ageing.
• Maintains normal blood pressure level by protecting the blood vessels from damage and by acting as a muscle relaxant.
By Lee from Finland - 2018.11.06 10:04
Managers are visionary, they have the idea of "mutual benefits, continuous improvement and innovation", we have a pleasant conversation and Cooperation.
By Hellyngton Sato from India - 2018.12.11 11:26
