[Latin Name] Silybum marianum G.

[Plant Source] The dried seed of Silybum marianum G.

[Specifications]  Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Appearance] Light Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count:  £1000CFU/G

                   Yeast & Mold:  £100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[What is Milk Thistle]

Milk Thistle is a unique herb which contains a natural compound called silymarin. Silymarin nourishes the liver like no other nutrient currently known. The liver acts as the body’s filter constantly cleansing to protect you from toxins.

Over time, these toxins can accumulate in the liver. Milk Thistle’s potent antioxidant properties and rejuvenating actions help keep the liver strong & healthy.

[Function]
1, Toxicology tests showed that:a strong effcets of protecting cell membrane of liver, in Clinical application, Milk Thistle

Extract has good results for the treatment of acute and chronic hepatitis, liver cirrhosis and a variety of toxic liver damage, etc.;
2, Milk Thistle Extract significantly improves the liver function of the patients with symptoms of hepatitis;

3,Clinical applications: for the treatment of acute and chronic hepatitis, cirrhosis, liver poisoning and other diseases.

Part 2 of the medical supplement LIV-IT on the segment ‘SPECIALS’ on the show GENERATION RX PLUS, which aired last July 5, 2014. Saturday at 8 am

Nutritionist David Ash, author of ‘Love Your Liver’ talks to Indigo Herbs about the glucose addiction related disease. Indigo Herbs are one of the UK’s leading online retailers of superfoods who’s mission is ‘empowering optimum health and nutrition’. David Ash is best known as a physcist and a leading thinker in the quantum conciousness movement but he has also always worked in nutrition. In this video David talks about the herbs, superfoods, vitamins, minerals and amino acids that support liver health. He explains the latest thinking on Vitamin C and it’s synergy with proanthocyanidins gives us our most powerful antioxidant and why he recommends milk thistle and turmeric. He also describes why he suggests magnesium, selenium and the amino acids needed for glutathione and it’s importance in keeping the liver healthy. He also explaind the importance of Vitamin D and the huge role played by the B vitamins.