[Latin Name]  Pinus pinaster.

[Specification] OPC ≥ 95%

[Appearance] Red brown fine powder

Plant Part Used: Bark

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Pine bark?]

Pine bark, botanical name Pinus pinaster, is a maritime pine native to southwest France that also grows in countries along the western Mediterranean.  Pine bark contains a number of beneficial compounds that are extracted from the bark in a way that doesn’t destroy or damage the tree.

[How does it work?]

What gives pine bark extract its notoriety as a powerful ingredient and super antioxidant is that it’s loaded with oligomeric proanthocyanidin compounds, OPCs for short. The same ingredient can be found in grape seeds, the skin of peanuts and witch hazel bark. But what makes this miracle ingredient so amazing?

While OPCs found in this extract are mostly known for their antioxidant-producing benefits, these amazing compounds exude antibacterial, antiviral, anticarcinogenic, anti-aging, anti-inflammatory and anti-allergic properties. Pine bark extract can help reduce muscle soreness and may help improve conditions relating to poor circulation, high blood pressure, osteoarthritis, diabetes, ADHD, female reproductive issues, skin, erectile dysfunction, eye disease and sports stamina.

Seems like it must be pretty amazing, but let’s look closer. The list goes on a bit further, as the OPCs in this extract may “inhibit lipid peroxidation, platelet aggregation, capillary permeability and fragility, and to affect enzyme systems,” which basically means it may be a natural treatment for many serious health conditions, such as stroke and heart disease.

[Function]

1. Lowers Glucose Levels, Improving Diabetic Symptoms
2. Helps Prevent Hearing Loss and Balance
3. Staves Off Infections
4. Protects the Skin from Ultraviolet Exposure
5. Decreases Erectile Dysfunction
6. Reduces Inflammation
7.  Helps Increase Athletic Performance

Pygnogenol(pine bark extract), grape seed extract, red wine extract, bilberry extract and citrus bioflavonoid complex all combined to create a powerful antioxidant promoting cardiovascular and joint health, demonstrates anti-inflammatory activity, supports normal blood vessel function.
www.opc3.com/lauraschoeller

Health Benefits Of Pumpkin Fruit-Reduce Bad Cholesterol-Support Eye Health | Health Digest 58

1- A cup of cooked, mashed pumpkin contains more than 200 % of your recommended daily intake of vitamin A, which aids vision, particularly in dim light.

2- It is one of the very low calorie vegetables. 100 g fruit provides just 26 calories and contains no saturated fats or cholesterol.

3- Pumpkin is an often-overlooked source of fiber, but with three grams per one-cup serving and only 49 calories, it can keep you feeling full for a long time.

4- It is also an excellent source of many natural poly-phenolic flavonoid compounds such as a, ك carotenes, cryptoxanthin, lutein and zea-xanthin.

5- Nuts and seeds, including those of pumpkins, are naturally rich in certain plant-based chemicals called phytosterols, which may reduce “bad” cholesterol.

6- The fruit is a good source of B-complex group of vitamins like folates, niacin, vitamin B-6 (pyridoxine), thiamin and pantothenic acid.

7- Potassium mineral found in pumpkin is almost as important as decreasing sodium intake for the treatment of hypertension (high-blood pressure).

8- Pumpkin seeds are a rich source of zinc, which is important to your body in many ways, including immunity, cell growth and division, sleep, and mood.

9- The antioxidants vitamin C, vitamin E, and beta-carotene which are found in pumpkin, have the ability to support eye health and prevent degenerative damage.

10- Animal studies suggest that pumpkin seeds may help improve insulin regulation and help prevent diabetic complications by decreasing oxidative stress.

11- The vitamin A in pumpkin is also essential during pregnancy and lactation for hormone synthesis.
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