[Products Name]  Propolis block, pure propolis, raw propolis

[Specification]  Propolis content 90%,95%

[Gerneral feature]

1. Low antibiotics

2. Low PAHs, can approve to 76/769/EEC/German:LMBG;

3.Organic certified by ECOCERT, according to EOS & NOP organic standard;

4.Pure natural propolis;

5.High content of flavones;

6.Low temperature extracted, retain high activity of all nutritions;

[Packaging]
1. 1kg/aluminum foil bag, 20kgs/carton.

[How to get it]

First, we collect raw propolis from beehives, then extract by low temperature with ethanol. Filter and concentrate, we get the pure propolis block at 90% to 95%.

[Introduction]

Propolis comes from the substance like natural resin, which is collected by the bees from exudates of plants branches and bud the chemical substances of Propolis are found to be various, such as beeswax, resin, incense lipids, aromatic oil, fat-soluble oils, pollen and other organic matter. Studies have shown that the source of propolis resin in material has three types: bees collected plants secreted fluid, secretion in vivo metabolism of bee, and involvement in the process of forming the material.

We can supply Propolis Extract with food-grade and medicine-grade .The raw materiall is came from non-polluting food grade propolis .Propolis extract was made of high-grade propolis. It maintains the propolis effective ingredients during the procedure of extraction under constant low temperature , taking off the useless substances and sterilization.

[Function]

Propolis is a natural product processed by bees mixed with glutinous and its secretion.

Propolis contains more than 20 kinds of useful flavonoids, rich vitamins, enzymes, amino acids and other microelements, etc. Propolis is called “purple gold” owing to its valued nutrients.

Propolis can remove free radical, lower blood sugar and blood fat, soften blood vessels, improve micro-circulation, enhance immunity, anti-bacteria and anti-cancer.

This paper is aiming at illustrating the potential of ICT for achieving the Sustainable Development Goals which were declared by the United Nations in 2015 as binding for all nations of our planet addressing both developing and developed countries. ICT must play a significant role if the SDGs should be achieved as projected in 2030. The paper gives an overview of some of the existing efforts in this area and is written as an appeal to all professionals, scientists and IT-professional and
their organization to take a holistic approach for all ICT-activities and projects to always include and monitor the effects of their work on the SDGs. The impacts of ICT on sustainability are twofold: On the one hand there might be negative effects on sustainability such as the generation of electronic waste, on the other hand ICT is definitely an enabler to more efficient resource usage, education and business operations which is critical success factor for achieving the SDGs.

A. Min Tjoa and Simon Tjoa

Bee pollen offers a full spectrum of nutrients, amino acids, enzyme content and is considered one of the best natural protein-rich multivitamins available. Learn more about how bee’s make pollen and more details on why its one of nature’s most nourishing foods.

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Bee Pollen Page: https://bit.ly/1r2Ohz5

Additional Sourced Info:
Athletic Shares Winning Diet: https://bit.ly/1xnbvoj
Organic bee pollen: botanical origin, nutritional value, bioactive compounds, antioxidant activity and microbiological quality: https://1.usa.gov/1xnbyR8
[Effect of bee pollen on maternal nutrition and fetal growth]: https://1.usa.gov/1rQEfDB
The effect of bee pollen on secretion activity, markers of proliferation and apoptosis of porcine ovarian granulosa cells in vitro: https://1.usa.gov/1rgYCDL
Inhibitory effect of honeybee-collected pollen on mast cell degranulation in vivo and in vitro: https://1.usa.gov/1upa7gs
Journal of Medicinal Food, Bee Pollen for Allergies: https://1.usa.gov/1upa7gs