Excellent quality for Resveratrol Factory for Leicester

Excellent quality for
 Resveratrol Factory for Leicester

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[Latin Name] Polygonum Cuspidatum Sieb. et Zucc [Plant Source] China [Specifications] Resveratrol 50%, 95%, 98% by HPLC [Appearance]Brown or white fine powder [Plant Part Used] Rhizome&Root [Particle size] 80 Mesh [Loss on drying] ≤5.0% [Heavy Metal] ≤10PPM [Storage] Store in cool & dry area, keep away from the direct light and heat. [Package] Packed in paper-drums and two plastic-bags inside. [General feature] 1.100% natural source. Our resveratrol is 100% extracted from natural her...


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We have advanced equipment. Our products are exported to the USA, the UK and so on, enjoying a good reputation among customers for Excellent quality for Resveratrol Factory for Leicester, Standing still today and looking into the future, we sincerely welcome customers all over the world to cooperate with us.


[Latin Name] Polygonum Cuspidatum Sieb. et Zucc

[Plant Source] China

[Specifications] Resveratrol 50%, 95%, 98% by HPLC

[Appearance]Brown or white fine powder

[Plant Part Used] Rhizome&Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

Resveratro111l

[General feature]

1.100% natural source. Our resveratrol is 100% extracted from natural herb, very safe and more bioactive, which is rich with both CIS-resveratrol and trans-resveratrol.

2.Our resveratrol almost have no unpleasant taste compare to other resveratrols and it can be easier to take by oral.

3.We offer resveratrol at a very competitive price with superb quality.

4.We have a very large output and could manufacturer as customer particular requirement.

Resveratro11122l

[Function]

Resveratrol is an active component extracted from Huzhang (Polygonum cuspidatum) in China.

It is an antioxidant phenol and a potent vasodilator that inhibits serum triglyceride synthesis, lipid peroxidation, and platelet aggregation.

It is extensively used for treatment of blood vessel disease such as atherosclerosis and hyperlipidemia. In addition, it has anti-virus and anti inflammatory activity, can treat acute microbial infections and viral hepatitis.

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    When it comes to broccoli sprouts nutrition is definitely the keyword. Broccoli sprouts are the three to four day old immature broccoli plants raised specifically for their phytochemicals. The sprouts have a radish-like taste and the consistency of alfalfa sprouts. They are praised for their advantages, especially their benefits against cancer. They are usually eaten on top of salads and soups, but can be eaten cooked as well. The pants not only add a slight spicy flavor to whatever they are prepared with, as well as making it a healthier food.

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    However, this is barely scratching the surface of their benefits. Most of the studies have been in how broccoli sprouts affect various cancers and other diseases. They have been shown to limit macular degeneration helping in eye maintenance, cholesterol levels, and high blood pressure. The sulfuraphane in broccoli sprouts has been shown to be cancer preventative, preventing some cancers and inhibiting the growth of others. Although in general fruits and vegetables have little effect, cruciferous plants such as broccoli sprouts have been shown to have some effect, and sprouts are one of the best plants for cancer prevention.

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    The sole word of warning against broccoli sprouts is their effect on intestinal flora. As our understanding of just how exactly intestinal flora is rudimentary, and broccoli sprouts tend to affect that particular aspect of the body the most, its full effects are currently unknown. Also, the FDA does not currently have any recommendation regarding broccoli sprouts. Nonetheless, so far the effects have beneficial making them an excellent addition to the diet of anyone looking for an extra hedge against cancer as well as anti-oxidants. When it comes to broccoli sprouts nutrition is definitely something that increased, as well as adding flavor to a dish.



    The American Heart Association has recommended in their heart-healthy guidelines that you should not consume more than 100 to 150 calories from added sugars. Added sugars are considered the sugar and syrups that are added to food either during processing or preparation.

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    Disclaimer: The materials and the information contained on Natural Cures channel are provided for general and educational purposes only and do not constitute any legal, medical or other professional advice on any subject matter. These statements have not been evaluated by the FDA and are not intended to diagnose, treat or cure any disease. Always seek the advice of your physician or other qualified health provider prior to starting any new diet or treatment and with any questions you may have regarding a medical condition. If you have or suspect that you have a medical problem, promptly contact your health care provider.

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