[Latin Name] Polygonum Cuspidatum Sieb. et Zucc

[Plant Source] China

[Specifications] Resveratrol 50%, 95%, 98% by HPLC

[Appearance]Brown or white fine powder

[Plant Part Used] Rhizome&Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[General feature]

1.100% natural source. Our resveratrol is 100% extracted from natural herb, very safe and more bioactive, which is rich with both CIS-resveratrol and trans-resveratrol.

2.Our resveratrol almost have no unpleasant taste compare to other resveratrols and it can be easier to take by oral.

3.We offer resveratrol at a very competitive price with superb quality.

4.We have a very large output and could manufacturer as customer particular requirement.

[Function]

Resveratrol is an active component extracted from Huzhang (Polygonum cuspidatum) in China.

It is an antioxidant phenol and a potent vasodilator that inhibits serum triglyceride synthesis, lipid peroxidation, and platelet aggregation.

It is extensively used for treatment of blood vessel disease such as atherosclerosis and hyperlipidemia. In addition, it has anti-virus and anti inflammatory activity, can treat acute microbial infections and viral hepatitis.

Potato & broccoli stuffed paratha – quick and easy breakfast recipe..

Ingredients:

Whole wheat flour – 2 cup
Oil – 1 tbsp
Mustard seeds – 1 tsp
Cumin seeds – 1 tsp
Green chilies – 2 nos
Chopped onion – 1/2 cup
Ginger & garlic paste – 2 tsp
Chopped tomato – 1/2 cup
Turmeric powder – 1 tsp
Red chili powder – 1 tsp
Chopped broccoli – 1 cup
Chopped potato – 1 cup
Water – 1/2 cup
Garam masala powder – 1 tsp
Salt to taste
Butter

Procedure:

1. Knead whole wheat dough adding little butter and enough water,
2. Cover and keep aside for 20 to 30 mins
3. Add oil in a pan and mustard seeds,cumin seeds,green chillies,
4. Add onion and let it turn slightly brown,
5. Add ginger & garlic paste and saute until its raw smell goes off,
6. Add tomato and saute until it turn mushy,
7. Now add potato and broccoli,and saute a little
8. Add little water,Garam masala powder,salt and cover it,
9. Cook until its mashable,mash it nicely once its done,
10. Now take a dough,make equal size ball with dough,
11. Add the mixture in centre and cover the dough,
11. Dust little flour on a rolling pin and start rolling the dough with the suffing in.
12. Then add little butter in a pan,and cook the paratha,until it turns slightly brown,

Serve with Curd or pickle..

Happy cooking

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