[Latin Name] Glycine max (L.) Mere

[Plant Source] China

[Specifications] Isoflavones 20%, 40%, 60%

[Appearance] Brown yellow fine powder

[Plant Part Used] Soybean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Active ingredients]

[What is Soy Isoflavones]

Non-genetically modified soybean refined soy isoflavones, a natural nutritional factors for a variety of important physiological activity is a natural plant estrogen, easily absorbed by the body.

Isoflavones are phytoestrogens planned economy a weak hormones, soy is the only valid source of human access to  isoflavones. In the case of strong estrogen physiological activity, isoflavones can play the role of anti-estrogen. Isoflavones very prominent anti-cancer properties, can hinder the growth and spread of cancer cells and only cancer, isoflavones had no impact on normal cells. Isoflavones has an effective of anti-oxidant.

[Functions]

1. Lower Cancer Risk In Men and Women;

2. Use In Estrogen Replacement Therapy;

3. Lower Cholesterol and Reduce Heart Disease Risk;

4. Relieve women menopause syndrome, guard against osteoporosis;

5. Protect human body from destroy by free-radical to advance immunity;

6. Be healthy for stomach and spleen and protect nerve system;

7. Reduce cholesterin thickness in human body, prevent and cure cardiovascular disease;

8. Prevent cancer and counteract cancer£¬for example, prostate cancer, breast cancer.

[Application] Used in Lower cancer risk, estrogen replacement therapy, advance immunity, prevent and cure cardiovascular disease.

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A new study from Japan indicates that an all natural food element extracted from Blueberry leaves suppresses the replication of the hepatitis C virus. If the virus ca not make more of itself then all you’d have to do is find a way to kill what’s there already.

https://alternativemedicinesolution.com/blueberry-extract/

https://lloydwright.org/messages/search/node/blueberry

Learn how to make all-natural food coloring quickly and easily! I’ll show you how to make red and green coloring using vegetables you can buy at the supermarket.

In the video I demonstrate green food coloring with the pandan leaf, a very common ingredient in Asian cooking. You can find it at most Asian grocery stores.

I also demonstrate red food coloring with beets.

I used 4 fresh pandan leaves with 1/3 cup boiling water, and 1 beet with just enough water to cover in the pan.

*****Check out my “Bánh phục linh — Gluten-free coconut tapioca melting cookies” for a great video recipe using these natural colors: https://www.youtube.com/watch?v=QBKx4MR_YUU*****

Here are a couple of tools I used in the video:
Kitchenaid Classic Shears: https://amzn.to/11bS3uT
Cuisinart Mini Food Processor: https://amzn.to/12dJNtN

Công thức tiếng Việt: https://www.gocbep.com/2013/01/cach-lay-mau-tu-rau-cu.html
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