Factory Cheap Hot Bilberry extract Factory in Salt Lake City
Factory Cheap Hot Bilberry extract Factory in Salt Lake City Detail:
[Latin Name] Vaccinium myrtillus l.
[Plant Source] Wild bilberry fruit cultivated from Sweden & Finland
[Specifications]
1) Anthocyanidins 25% UV (Glycosyl removed)
2) Anthocyanins 25% HPLC
3) Anthocyanins 36% HPLC
[Particle size] 80 Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Package] Packed in paper-drums and two plastic-bags inside.
[General feature]
1. 100% extracted from European bilberry fruit, approved ID test from ChromaDex andAlkemist Lab;
2.Without any adultery of other relative species of Berries,such as Blueberry, Mulberry,Cranberry,etc;
3. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA
4. Directly import the frozen fruit from North Europe;
5. Perfect water solubility,water insolubles<1.0%
6. Chromatographic fingerprint match EP6 requirement
[What is bilberry fruit]
Bilberry (Vaccinium Myrtillus L.) is a kind of perennial deciduous or evergreen fruit shrubs, mainly found in subarctic regions of the world as in Sweden, Finland and Ukraine, etc. Bilberries contain dense levels of anthocyanin pigments, which was said popularly to have been used by World War II RAF pilots to sharpen night vision. In fork medicine, Europeans have been taking bilberry for a hundred years. Bilberry extracts entered the healthcare market as a kind of dietary supplement for effects on vision enhancement and visual fatigue relief.
[Function]
Protect and regenerate rhodopsin and cure the eye diseases;
Prevent the cardiovascular diseases
Antioxidant and anti-aging
Softening blood capillary, enhancing the heart function and resisting cancer
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"Quality first, Honesty as base, Sincere service and mutual profit" is our idea, in order to develop continuously and pursue the excellence for Factory Cheap Hot Bilberry extract Factory in Salt Lake City , The product will supply to all over the world, such as: Swiss, Macedonia, Algeria, With the best technological support, we have tailored our website for the best user experience and kept in mind your ease of shopping. we ensure that the best reaches you at your doorstep, in the shortest possible time and with the help of our efficient logistical partners i.e DHL and UPS. We promise quality, living by the motto of promising only what we can deliver.
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What our family ate today on the go in Queenstown, NEW ZEALAND:
Sarah and Dan:
First thing: Cold pressed NZ orange juice with Hawaiian Spirulina, Good Green Stuff (not recommended if pregnant but sarah had some but usually doesn’t), Nutrient Rescue double Shot (blackcurrant, wheatgrass, barley grass, green pea, boysenberry, broccoli sprout, spearmint leaf, and manuka leaf – All dried 100% New Zealand wholefood plant powder).
Breakfast: Organic oats cooked with water, raisins, cinnamon – topped with Raglan Coconut Yoghurt (banana and chai flavour), banana, Nutrient Rescue Berry powder
Snack 1: Energy Bites (recipe https://www.sarahlemkus.com/blog/energy-bites), organic apple
Lunch: Left over bean chilli (recipe https://www.sarahlemkus.com/blog/mexican-fajitas-with-vegan-bean-chilli), potato chips (recipe https://www.sarahlemkus.com/blog/oil-free-potato-chips), Hummus (not sarah though)
Snack 2: Dates, nuts, energy bites, apples – not on camera at the snow
Dinner: Pumpkin and Lentil Soup (see recipe below) with broccoli – Dan ate a few pieces of toast too.
Beth: The only thing different she had was a Nutrient red shot with orange juice with her dinner instead of at breakfast.
Pumpkin and Lentil Soup Recipe:
1 whole pumpkin – smallish
300g red lentils
Pure vegetable stock – 2 tablespoons
1 -2 onions, chopped
5 garlic cloves, minced
1 thumb ginger, minced
2 teaspoons curry powder
1 tin tomatoes
1/2 can coconut cream
A small amount of water – not too much otherwise you will get runny soup.
Cook the pumpkin whole in the oven for 25 minutes. Peel skin off once cooked and de-seed. Chop into pieces ready for soup.
Cook the lentils in two cups of water until cooked (15 minutes). Strain and set aside.
Cook the onion in a large pot for five minutes. Add the garlic and ginger. Then add all the rest of your ingredients except the coconut cream. Simmer on low for 30 minutes. Then add the coconut cream. Cook for a further 5 minutes. Add salt and pepper and more curry powder if you wish – taste to see if it needs more.
This is a rough recipe! Please tweak it to your liking! Hope you enjoy!
Our vegan winter gear is from Kathmandu: https://www.kathmandu.co.nz/
Our clothes are ethically made from: https://recreatestore.co.nz/
Car rental from Ezi Car rental https://www.ezicarrental.co.nz
Our new drone is the Go Pro Karma
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- Weight: 9(oz) / 0.26(kg)
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- 8″x 2.1″ / 20 cm x 5 cm
It's really lucky to find such a professional and responsible manufacturer, the product quality is good and delivery is timely, very nice.



