[Latin Name] Vaccinium myrtillus l.

[Plant Source] Wild bilberry fruit cultivated from Sweden & Finland

[Specifications]

1) Anthocyanidins 25% UV (Glycosyl removed)

2) Anthocyanins 25% HPLC

3) Anthocyanins 36% HPLC

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[General feature]

1. 100% extracted from European bilberry fruit, approved ID test from ChromaDex andAlkemist Lab;

2.Without any adultery of other relative species of Berries,such as Blueberry,  Mulberry,Cranberry,etc;

3. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA

4. Directly import the frozen fruit from North Europe;

5. Perfect water solubility,water insolubles<1.0%
6. Chromatographic fingerprint match EP6 requirement

[What is bilberry fruit]

Bilberry (Vaccinium Myrtillus L.) is a kind of perennial deciduous or evergreen fruit shrubs, mainly found in subarctic regions of the world as in Sweden, Finland and Ukraine, etc. Bilberries contain dense levels of anthocyanin pigments, which was said popularly to have been used by World War II RAF pilots to sharpen night vision. In fork medicine, Europeans have been taking bilberry for a hundred years. Bilberry extracts entered the healthcare market as a kind of dietary supplement for effects on vision enhancement and visual fatigue relief.

[Function]

Protect and regenerate rhodopsin and cure the eye diseases;

Prevent the cardiovascular diseases

Antioxidant and anti-aging

Softening blood capillary, enhancing the heart function and resisting cancer

1.Watercress

Leafy greens pack tons of nutrition into a low-calorie serving, but watercress specifically is your best option. In fact, a recent CDC study found that watercress ranked #1 in nutrient density among fruits and veggies — even beating out superfoods like kale! You’ll get bone-building nutrients like calcium and vitamin K, plus vitamin A for immunity and, at just 4 calories per cup, you can eat as much as you want!
2.Berries

Blueberries, raspberries, strawberries, cranberries — they’re all packed with nutrition. Berries are one of the top sources of powerful antioxidants called anthocyanins, which fend off cardiovascular disease and even protect against dementia. They’re also packed with vitamin C – a must-have for smooth, glowing skin – and fiber to keep you feeling full.

3.Ginger
Fresh ginger makes almost any dish taste better, and it’s one of the best ways to add flavor without adding sugar, calories or fat to your meals. Ginger is also an all-natural pain reliever and is packed with antioxidants called gingerols.

4.Salmon
No food combines protein and healthy fats quite like salmon. Each serving supplies about 22 grams of metabolism-boosting protein, along with quality omega-3 fatty acids that fight inflammation and prevent cardiovascular disease. Getting omega-3s from your diet is important, since you can’t make these fats on your own. Salmon is the best food source of beneficial omega-3s — you’ll get about 1.3 grams per serving.

5.Quinoa
Once a hard-to-find niche food, quinoa is now a healthy diet staple for reason – it’s one of the best sources of plant-based protein! While most plant-based foods fall short in at least one amino acid, quinoa is a “complete” protein and provides all the amino acids you need for strong, lean muscles and a healthy immune system. It’s also high in fiber, which promotes heart health.

6.Pumpkin
Sure, pumpkin products pop up all over the place each autumn, but pumpkin should be enjoyed year-round. It’s one of the best sources of vitamin A, which boosts immune health, and also provides lots of fiber, vitamin C and iron. Oh, and it’s loaded with carotenoids, which give your skin a natural sun-kissed glow.

7.Beets
Beets’ earthy flavor and natural sweetness add dimension to any dish and — bonus — their gorgeous purple hue make your meals look totally Instagram-worthy. In addition to fiber and folate — a vitamin that supports heart health — beets come loaded with betaine, which naturally boosts blood flow to support your active lifestyle. In fact, beets actually boosts your performance during a workout, reports a recent study.

8.Watermelon
No food captures the essence of summer quite like watermelon. And unlike some summery fare — like, say, a burger and chips — watermelon is actually great for you. In addition to being ultra-hydrating, watermelon is one of the best sources of lycopene, a powerful antioxidant. Lycopene nourishes your skin and offers sun protection (though you’ll still need SPF!) and its warm pink hue actually gives your skin a natural glow.

9.Pumpkin Seeds
Save the seeds when you roast your pumpkin! They’re packed with heart-healthy unsaturated fats, and they’re also a great source of protein — one ounce of pumpkin seeds has more protein than an egg, a glass of milk or a cup of quinoa! Pumpkin seeds also supply copper for smooth skin, manganese and phosphorus for healthy bones and tons of magnesium for healthy muscles.

10.Unsweetened Tea
Green, black, white or herbal; hot or iced… no matter how you like your tea, it’s great for you. Tea is naturally calorie-free so it’s a great way to stay hydrated, and it’s packed with antioxidants that support heart health. Certain teas, like black tea, also supply fluoride to keep your smile healthy. Green tea often gets the most attention for its health benefits, but any tea or herbal tea you choose will boost your antioxidant levels.

Artifact – The Dark Contenent by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: https://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100324

The Today Tonight segment highlighting the benefits of Anthogenol as an anti-aging health supplement.