[Latin Name]  Citrus aurantium L.

[Specification] Synephrine 4.0%–80%

[Appearance] Yellow brown powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Citrus Aurantium]

Citrus aurantium L, belonging to the family Rutaceae, is widely distributed in China. Zhishi, the Chinese traditional name for Citrus aurantium, has long been a folk medicine in traditional Chinese medicine (TCMto improve indigestion and help stimulate the Qi (energy force).

[Function]

1. Have the function of antioxidant, anti-inflammatory, hypolipidemic, vasoprotective and anticarcinogenic and cholesterol lowering actions.

2. Have the function of inhibiting following enzymes: Phospholipase A2, lipoxygenase, HMG-CoA reductase and cyclo-oxygenase.

3. Have the function of improving the health of capillaries by reducing the capillary permeability.

4. Have the function of reducing hay fever and other allergic conditions by inhibiting the release of histamine from mast cells. The possible activity of hesperidin could be explained by the inhibition of polyamine synthesis. (bitter orange extract)

Girls from Tikopian community from Peu in Vanikoro dancing for Governor General 1994. Preparation of Kava

Aloo or Potato is a very common and all time available vegetable in everyone’s kitchen. This mouthwatering recipe is simple but very easy to make. In this video, I have shown you the quick and easy to make process of this dish.

Ingredients :
1. Boiled potato – 3 medium (boil it up to 60% by adding salt)
2. Onion – 1/2 , ginger – 1 inch and garlic – 3 cloves (crushed)
3. Turmeric powder – 1/2 tsp
4. Kashmiri chili powder – 1 tsp (or add any chili powder as required)
5. Salt as per taste
6. Mustard oil – 5 tsp or add as required

Note :
** Boil the potato up to 60% by adding some salt **
** Use Mustard oil as it gives very nice aroma and taste to this dish
** Take kashmiri chili powder to get the better look of this recipe **
** Do not make a fine paste of onion , ginger and garlic **
** At a time add and mix only 3-4 pieces of boiled potato into the masala , otherwise it might broken **

For more details visit at https://www.mrunalinee.com/aloo-tawa-fry/

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