Factory Cheap Hot Grape Skin Extract Madras

Factory Cheap Hot
 Grape Skin Extract Madras

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[Latin Name] Vitis vinifera L. [Plant Source]from China [Specifications]Proanthocyanidins polyphenol [Appearance]Purple red fine powder Plant Part Used:Skin [Particle size] 80 Mesh [Loss on drying] ≤5.0% [Heavy Metal] ≤10PPM [Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA [Shelf life] 24 Months [Package] Packed in paper-drums and two plastic-bags inside. [Net weight] 25kgs/drum Function 1.Grape skin extract used to reduce cancer risk; 2.Grape skin extract has the useage of antioxidant a...


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[Latin Name] Vitis vinifera L.

[Plant Source]from China

[Specifications]Proanthocyanidins polyphenol

[Appearance]Purple red fine powder

Plant Part Used:Skin

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Grape Skin Extract111

Function

1.Grape skin extract used to reduce cancer risk;

2.Grape skin extract has the useage of antioxidant activity;

3.Grape skin extract has anti-inflammatory, removal of swollen;

4.Grape skin extract can reduce the incidence of spots and cataracts;

5.Grape skin extract will reduced exercise-induced vascular sclerosis porridge;

6.Grape skin extract will strengthen the blood vessels the flexibility of the wall.

Application

1.Grape skin extract can be made into capsules, troche and granule as healthy food;

2.High quality grape skin extract has been widely added into the beverage and the wine, cosmetics as the functional content;

3. Grape skin extract is widely added into all kinds of foods such as cake, cheese as the nurture, natural antiseptic in Europe and USA, and it has increased the safety of the food.

What is Grape Skin extract?

Grape skin extract are industrial derivatives from whole grape seeds that have a great concentration of vitamin E, flavonoids, linoleic acid, and OPCs. Typically, the commercial opportunity of extracting grape seed extract constituents has been for chemicals known as polyphenols, including oligomeric proanthocyanidins recognized as antioxidants.

Grape skin extract is rich in Oligomers Procyanidin Complexes (OPC) , which is a powerful antioxidant. In addition to the ultra rich potence of over 20 times higher than Vitamin C. Grape skin extract is also 50 times better than Vitamin E. Grape skin extract helps to strengthen the immune system, and also slowdown the aging process, which is of very high market value. Procyanidin B2, which is the most active compound to neutralize free radicals that cause aging, is available only in Grape Seed.

In Europe, OPC from grape skin extract proanthocyanidins has been adopted and used for several decades as a safe and effective compound. Grape skin extract has no record of any acute or chronic toxicity, no harmful reaction even under very high dosage. For these reasons, grape skin extract proanthocyanidins has become a new star in the food supplement market.

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    INGREDIENTS:
    1 Tbsp clarified butter, also known as ghee (or regular butter) (For vegan recipe use earth balance butter alternative)
    1 small onion, chopped
    2 tsp minced garlic
    salt and pepper to taste
    2 tsp curry powder or paprika
    2 tsp cumin
    2 Tbsp fresh, finely chopped ginger
    2 cans (30 oz.) pumpkin puree or fresh pumpkin
    1 quart vegetable stock
    1 can coconut cream

    GARNISH OPTIONS:
    lime
    chopped parsley
    pumpkin seeds
    avocado
    sour cream or creme fresh
    cooked bacon bits

    DIRECTIONS:
    On medium heat, sweat out the onion and garlic in the clarified butter, about 2-3 minutes. Then add in all of your seasoning and mix together, coating the onions in the seasoning. Next add in the ginger and pumpkin puree (or fresh chopped pumpkin), and cook for another minute.
    NOTE: If you use fresh pumpkin, you’re going to need to sauté the pumpkin longer, until it’s soft enough to poke it with a fork.
    Then add in the vegetable stock and coconut cream, and bring it up to a simmer. Let it cook for about ten more minutes, to infuse all of the flavors and it’s ready to serve. Garnish with desired toppings



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