[Latin Name] Glycine max(L.) Mere

[Specification] 90%; 95%

[Appearance] White powder

[Melting point] 134-142℃

[Particle size] 80Mesh

[Loss on drying] ≤2.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Phytosterol?]

Phytosterols are compounds found in plants that resemble cholesterol. The National Institutes of Heath report that there are over 200 different phytosterols, and the highest concentrations of phytosterols are found naturally in vegetable oils, beans and nuts. Their benefits are so recognized that foods are being fortified with phytosterols. At the supermarket, you may see orange juice or margarine advertising phytosterol contents. After reviewing the health benefits, you may want to add phytosterol-rich foods to your diet.

[Benefits]

Cholesterol-Lowering Benefits

The most well-known, and scientifically proven, benefit of phytosterols is their ability to help lower cholesterol. A phytosterol is a plant compound that is similar to cholesterol. A study in the 2002 issue of “Annual Review of Nutrition” explains that phytosterols actually compete for absorption with cholesterol in the digestive tract. While they prevent the absorption of regular dietary cholesterol, they themselves are not easily absorbed, which leads to a total lower cholesterol level. The cholesterol-lowering benefit does not end with a good number on your blood work report. Having lower cholesterol leads to other benefits, such as a reduced risk for heart disease, stroke and heart attacks.

Cancer Protection Benefits

Phytosterols have also been found to help protect against the development of cancer. The July 2009 issue of the” European Journal of Clinical Nutrition” offers encouraging news in the fight against cancer. Researchers at the University of Manitoba in Canada report that there is evidence that phytosterols help prevent ovarian, breast, stomach and lung cancer. Phytosterols do this by preventing the production of cancer cells, stopping the growth and spread of cells that are already in existence and actually encouraging the death of cancer cells. Their high anti-oxidant levels are believed to be one way phytosterols help fight cancer. An anti-oxidant is a compound that fights free radical damage, which is negative effects on the body produced by cells that are unhealthy.

Skin Protection Benefits

A lesser known benefit of phytosterols involves skin care. One of the contributing factors in the aging of the skin is the breakdown and loss of collagen — the main component in connective skin tissue — and sun exposure is a major contributor to the problem. As the body ages, it is not able to produce collagen as it once did. The German medical journal “Der Hautarzt” reports a study in which various topical preparations were tested on skin for 10 days. The topical treatment that showed anti-aging benefits to the skin was the one that contained phytosterols and other natural fats. It is reported that phytosterols not only stopped the slow-down of collagen production that can be caused by the sun, it actually encouraged new collagen production.

Click below to find out where to buy the best natural Stevia: 
https://www.madronemountain.com/Sugar Replacement Natural Stevia Sweetener

Refined sugar, brown or white, has zero minerals and vitamins – no minerals literally, no vitamins, simply no fiber simply, simply no enzymes, hardly any surplus fat – nothing of value for your body. Rather it’s toxic to your body. You can continue 

pure water by yourself lengthier,  than on normal water blended with sugars. Here’s what refined sugars will inside you:It generates an acidic situation in the digestive tract. This drains your body of minerals and vitamins and the consequences 

may be life threatening. Like the  fat burning capacity of sugars needs leaches calcium from the bones and tooth that could produce tooth decay or osteoporosis. Sugar furthermore depletes your body of potassium and magnesium, which are 

crucial for proper cardiac functions, and is  therefore an important factor in cardiovascular disease. It compromises your disease fighting capability and stresses the pancreas by forcing it to create a hurry of digestive enzymes. This may lead to the 

advancement gallstones and diabetes.

The first known organic sweetener whose extract may be used as nutritional supplement may be the  stevia plant. Its origin will be in SOUTH USA where it is utilized as a sweetener because so many  centuries. The swiss botanist Moises Giacomo 

Bertoni found out it in 1887. It really is to 300 occasions sweeter than sugars up. In the 1950′s the initial cultivation experiments were produced, and from 1970  on, stevia has been cultivated in excellent quantities in Japan. In Europe it really is 

unapproved still, because of  issues that steviol, a failure product of the primary component stevioside, will be mutagenic. In the scholarly studies which affirm this thesis, rats received a 1 / 2 of their bodyweight in stevia leaves.  If a human being 

would eat 1 / 2 of his bodyweight in sugars, it wouldn’t be really healthy neither. Which means this  study seems fairly untenable as well as the long lasting usage of stevia in SOUTH USA and Japan  without the incidents demonstrates stevia is 

safe. Additionally, there are some scholarly studies that say that it has many positive side effects. But probably a finger is had by the sugar industry in the pie here again. Used as a medicine and sweetener for one thousand years by indigenous 

Guarani Indians, Today stevia Rebaudiana could very well be the only real known plant to be concerned the sweetener industry. Stevia  leaves consist of steviosides, which are chemical substances that trigger Stevia to taste fairly sweet. Stevia 

will be 200- 300 times sweeter than white-colored sugar.

Further research regarding the plant shall be conducted; however studies that have been conducted as yet show that utilizing the stem of the Stevia plant displays no adverse part  outcomes on cardiovascular, digestive or reproductive systems. 

Studies likewise have demonstrated that fluctuations on blood sugar levels for those who have diabetes have been mentioned. Since  Stevia will undoubtedly be natural and organic, it ought not to have harsh side-effects. This is much like hoodia 

gordonii, an indigenous plant to the African Kalahari that’s that could suppress the meals cravings with  no adverse negative effects.

By now it really is usually known that stevia extracts have plenty of health benefits. It really is of utmost  significance to diabetics since it doesn’t trigger any hyperglycemic impact. A hyperglycemic  effect indicates a sky rocketing blood sugar level 

simply like what happens once you eat a fairly sweet  treat created from sugar. This is not hype as medical studies claim that they can assist in diabetes.
Essentially, stevia contains suprisingly low calories which are necessary for overweight people attempting to  lose weight.

For more information on Natural Stevia Sweetener Health Benefits for Diabetics Go to this webpage: 

https://www.madronemountain.com/natural-sweeteners/stevia/stevia-side-effects-and-warnings

This article is also related to: stevia, stevia sugar, stevia side effects, stevia in the raw, is stevia safe, stevia plant, what is stevia, stevia extract, stevia sweetener, liquid stevia

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