[Latin Name] Polygonum Cuspidatum Sieb. et Zucc

[Plant Source] China

[Specifications] Resveratrol 50%, 95%, 98% by HPLC

[Appearance]Brown or white fine powder

[Plant Part Used] Rhizome&Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[General feature]

1.100% natural source. Our resveratrol is 100% extracted from natural herb, very safe and more bioactive, which is rich with both CIS-resveratrol and trans-resveratrol.

2.Our resveratrol almost have no unpleasant taste compare to other resveratrols and it can be easier to take by oral.

3.We offer resveratrol at a very competitive price with superb quality.

4.We have a very large output and could manufacturer as customer particular requirement.

[Function]

Resveratrol is an active component extracted from Huzhang (Polygonum cuspidatum) in China.

It is an antioxidant phenol and a potent vasodilator that inhibits serum triglyceride synthesis, lipid peroxidation, and platelet aggregation.

It is extensively used for treatment of blood vessel disease such as atherosclerosis and hyperlipidemia. In addition, it has anti-virus and anti inflammatory activity, can treat acute microbial infections and viral hepatitis.

A brief description of pycnogenol

Raw vegan ice cream recipe by FullyRaw! Are you ready to try some dreamy deliciousness?! https://youtu.be/tNhjj9Rgf3Q

Low fat raw vegan ice cream is one of the easiest and most delicious recipes to make at home for family and friends! It’s sweet, cold, satisfying, and refreshing on a hot day. It’s easy and affordable, and it’s even great for athletes/ anyone trying to get more energy on a FullyRaw lifestyle. Four ingredients are all you need to have the perfect treat! Are you ready to taste this delectable delight?!

Ice Cream Ingredients:
7-9 frozen bananas
1 cup raspberries
1 cup strawberries
Dash of cinnamon
Pinch/ piece of vanilla bean

Directions:
Freeze your bananas overnight, peeled and placed in a ziploc bag. When ready to make the ice cream, cut them into inch-sized pieces and blend them in a high speed blender like a Vitamix with your cinnamon and vanilla bean. Pour your banana ice cream into the bowl. Rinse your container. Then, blend your strawberries and raspberries and then pour them into the side of your bowl where you have your banana ice cream. Using a spatula, create a swirl of color with the red and white. Plate your ice cream and top with more berries! Savor and enjoy this dreamy deliciousness!

Please give this video a thumbs up if you like the recipe and share with family and friends! It’s so yummy that everyone will love it!
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AMAZING HAIR done by the beautiful Katie Remis of https://www.facebook.com/HairByKatieRemis

Filming & Editing by Kristina Carrillo-Bucaram and Matt Garza of https://www.solidstatephotography.com

AMAZING HAIR done by the beautiful Katie Remis of https://www.facebook.com/HairByKatieRemis

Filming & Editing by Kristina Carrillo-Bucaram and Matt Garza of https://www.solidstatephotography.com