Siberian Ginseng Extract

Key Words: American Ginseng Extract

[Latin Name]  Acanthopanax senticosus (Rupr. Maxim.) Harms

[Specification] Eleuthroside ≧0.8%

[Appearance] Light yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Siberian Ginseng?]

Eleutherococcus, also known as eleuthero or Siberian ginseng, grows in mountain forests and is native to eastern Asia including China, Japan, and Russia. Traditional Chinese Medicine has used eleutherococcus for reducing lethargy, fatigue, and low stamina as well as increasing endurance and resilience to environmental stresses. Eleutherococcus is considered an “adaptogen,” a term that describes herbs or other substances that, when ingested, appears to help an organism increase resistance to stress. There is strong evidenceEleutherococcus senticosus increases endurance and mental performance in patients with mild fatigue and weakness.

[Benefits]

Eleutherococcus senticosus is a pretty awesome plant and has a lot more benefits that just the graphic above highlights. Here are some of the ones worth mentioning.

1. Energy
2. Focus
3. Anti-Anxiety
4. Anti-Fatigue
5. Chronic Fatigue Syndrome
6. Common Colds
7. Immune Booster
8. Liver Detox
9. Cancer
10. Antiviral
11. High Blood Pressure
12. Insomnia
13. Bronchitis

Raw honey vs Commercial honey at a glance

Raw honey is mediated by its sellers to have many benefits & uses over regular honey that is found in grocery stores. While not all demands have been proven, there are definite distinction between raw & regular, or commercial honey, for example certain health benefits, taste, aroma, color & texture
Pasteurization
The main difference between raw & regular honey is, regular honey is pasteurized & filtered. Pasteurization is the method where honey is heated at a high temperatures to destroy any yeast which may be present to prevent fermentation. To keep the honey from becoming granulated it is also done, making it look better to consumers. Commercial honey is uniform & smooth in color but raw honey is milky in color & may have granules which can be melted in hot water, if desired. It can be occupied that, any honey not labeled unpasteurized has gone through the pasteurization method.
Other Differences
Raw honey holds all of the nutrients necessary for proper health: vitamins C, D, A, E & high concentrations of B-complex vitamins including riboflavin, thiamin, niacin & pantothenic acid. It also has beneficial enzymes & other nutrients. High heat destroys most of the enzymes & some vitamins, for this pasteurized honey or commercial honey does not have as many health benefits as raw honey. One of the enzymes raw honey contains is amylase, that helps in digestion by helping predigest breads & other starchy foods, according to Benefits of Honey. Also raw honey has better taste, aroma & a darker color than its pasteurized counterpart.

to know more please log on https://en.wikipedia.org/wiki/Honey

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