[Latin Name]  Citrus aurantium L.

[Specification] Synephrine 4.0%–80%

[Appearance] Yellow brown powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Citrus Aurantium]

Citrus aurantium L, belonging to the family Rutaceae, is widely distributed in China. Zhishi, the Chinese traditional name for Citrus aurantium, has long been a folk medicine in traditional Chinese medicine (TCMto improve indigestion and help stimulate the Qi (energy force).

[Function]

1. Have the function of antioxidant, anti-inflammatory, hypolipidemic, vasoprotective and anticarcinogenic and cholesterol lowering actions.

2. Have the function of inhibiting following enzymes: Phospholipase A2, lipoxygenase, HMG-CoA reductase and cyclo-oxygenase.

3. Have the function of improving the health of capillaries by reducing the capillary permeability.

4. Have the function of reducing hay fever and other allergic conditions by inhibiting the release of histamine from mast cells. The possible activity of hesperidin could be explained by the inhibition of polyamine synthesis. (bitter orange extract)

About 1 in 8 women in the United States will develop breast cancer by the age of 95. Genetics play a strong role in some cases, but lifestyle and dietary factors may also play a role in many cases. Here are foods that may help prevent breast cancer or, once the cancer has developed, prevent it from spreading.

Turmeric
In one study of mice, researchers found that turmeric helped to prevent breast cancer from spreading to the lungs.

Blueberries
According to one study, the phytochemicals in blueberries work together to stop the growth and spread of triple-negative breast cancer, which carries a poorer prognosis than other forms of breast cancer.

Tomatoes
Tomatoes are high in lycopene, which has been found to lower the risk of breast cancer.

Avocados
Avocados are high in oleic acid, which studies have found to prevent cancer.

Red Wine
Consumed in moderation, red wine is believed to lower the risk of breast cancer. Red wine has also been found to significantly reduce the effects of radiation in women undergoing radiation therapy for cancer. One study found that the resveratrol in red wine makes the cancer cells more susceptible to radiation treatment while protecting the healthy cells from damage.

Brussels Sprouts
Brussels sprouts and all other cruciferous vegetables contain glucosinolates which are powerful cancer fighters. Brussels sprouts appear to have the most beneficial combination of glucosinolates when it comes to warding off breast cancer and other types of cancer.

Pomegranate Juice
Promising research in Israel shows that pomegranate juice destroys breast cancer cells while leaving healthy cells alone. Pomegranate juice may also prevent new breast cancer cells from forming.

Flaxseed Oil
Flaxseeds contain high levels of lignans, which protect against . Lignans may protect against estrogen-dependent cancers.

Green Tea
Studies show that drinking green tea lowers the risk of developing breast cancer and prevents it from spreading in women who have already have the disease. This is due to a compound in green tea called EGCG.

Garlic
Studies show that garlic eradicates breast cancer cells in testHave some garlic with that meat. Research has found that cooking garlic with meat reduces the carcinogenic chemicals in cooked meat that may be linked to breast cancer.

Broccoli
Broccoli contains indole-3-carbinol, a chemical that fights breast cancer by converting the type of estrogen that causes cancer into a more cancer-protective type of estrogen.

Cauliflower
Like broccoli, cauliflower is a great source of indole-3-carbinol.

Spinach One study found that women who ate spinach at least twice a week had half the rate of breast cancer as women who didn’t eat spinach.

Grapefruit
Studies show that grapefruit may inhibit breast cancer cells from proliferating.

Dark Cherries
Studies in rats found that a compound in cherries may inhibit breast cancer.

Kelp
A study at UC Berkeley found that a diet high in kelp lowered serum estradiol levels in women and had phytoestrogenic properties. Sea vegetables also contain chlorophylones, fatty acids that may help in the prevention of breast cancer. In addition, kelp contains fucoidan, which has been found in studies to induce apoptosis (cell death) of cancer cells.

Artichokes
Research has found that artichoke leaf extract induces apoptosis (cell death) and reduces cell proliferation in many types of cancer, including breast cancer. One Italian study found that the flavanoids in artichokes reduce the risk of breast cancer.

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