[Latin Name] Silybum marianum G.

[Plant Source] The dried seed of Silybum marianum G.

[Specifications]  Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Appearance] Light Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count:  £1000CFU/G

                   Yeast & Mold:  £100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[What is Milk Thistle]

Milk Thistle is a unique herb which contains a natural compound called silymarin. Silymarin nourishes the liver like no other nutrient currently known. The liver acts as the body’s filter constantly cleansing to protect you from toxins.

Over time, these toxins can accumulate in the liver. Milk Thistle’s potent antioxidant properties and rejuvenating actions help keep the liver strong & healthy.

[Function]
1, Toxicology tests showed that:a strong effcets of protecting cell membrane of liver, in Clinical application, Milk Thistle

Extract has good results for the treatment of acute and chronic hepatitis, liver cirrhosis and a variety of toxic liver damage, etc.;
2, Milk Thistle Extract significantly improves the liver function of the patients with symptoms of hepatitis;

3,Clinical applications: for the treatment of acute and chronic hepatitis, cirrhosis, liver poisoning and other diseases.

Garlic Granules and Garlic Powder add flavor to any dish! Garlic is known to be an excellent immune booster. Watch this video to learn how to preserve your garlic cloves and turn them into the perfect seasoning.

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https://tinyurl.com/nevertoeat FREE HEALTH TIPS! Foods That Are Causing You To GAIN More Body Fat.

Paleo Cranberry Almond Cookies Recipe
INGREDIENTS
1/4 cup – creamy almond butter, melted
1 cup – coconut sugar
1 – large egg
1/2 tsp – pure vanilla extract
1 3/4 tsp – baking powder
1/2 tsp – sea salt
1 1/2 cups + 2tbsp – almond flour
1/4 cup + 2 tbsp – dried cranberries roughly chopped

PREPARATIONS
1. Preheat oven to 350°F.
2. Add melted almond butter and coconut sugar in a mixing bowl and mix well.
3. Add in the egg, vanilla and beat.
4. Add the almond flour, baking powder, chopped cranberries, salt and mix well.
5. Line two cookie sheets with parchment paper.
6. Roll the dough into lightly heaping tablespoons and place onto the pan.
7. Press down slightly.
8. Bake until golden brown, about 14-15 minutes.
9. Let the cookies cool completely on the pan.

https://amzn.to/2aej9wk Check Out The Best Paleo Diet Cookbook

Recipe by foodfaithfitness
Music by Jimmy Fontanez | Floaters