[Latin Name] Glycine max (L.) Mere

[Plant Source] China

[Specifications] Isoflavones 20%, 40%, 60%

[Appearance] Brown yellow fine powder

[Plant Part Used] Soybean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Active ingredients]

[What is Soy Isoflavones]

Non-genetically modified soybean refined soy isoflavones, a natural nutritional factors for a variety of important physiological activity is a natural plant estrogen, easily absorbed by the body.

Isoflavones are phytoestrogens planned economy a weak hormones, soy is the only valid source of human access to  isoflavones. In the case of strong estrogen physiological activity, isoflavones can play the role of anti-estrogen. Isoflavones very prominent anti-cancer properties, can hinder the growth and spread of cancer cells and only cancer, isoflavones had no impact on normal cells. Isoflavones has an effective of anti-oxidant.

[Functions]

1. Lower Cancer Risk In Men and Women;

2. Use In Estrogen Replacement Therapy;

3. Lower Cholesterol and Reduce Heart Disease Risk;

4. Relieve women menopause syndrome, guard against osteoporosis;

5. Protect human body from destroy by free-radical to advance immunity;

6. Be healthy for stomach and spleen and protect nerve system;

7. Reduce cholesterin thickness in human body, prevent and cure cardiovascular disease;

8. Prevent cancer and counteract cancer£¬for example, prostate cancer, breast cancer.

[Application] Used in Lower cancer risk, estrogen replacement therapy, advance immunity, prevent and cure cardiovascular disease.

https://www.parsiherbs.com/products/memory-support

This formula is designed to promote healthy brain and neurological function. Persons with ADD, ADHD, autism, loss of short or long term memory, Alzheimer’s, MS, Parkinson’s or using cell phones frequently on their ears, will benefit from the use of this formula. As this formula supports the central nervous system, it could also be beneficial for persons with neuropathy or those with erectile dysfunction.

For improved memory, low brain function (ADD, ADHD, autism, Parkinson’s), or diabetic neuropathy, Cardiomyopathy, Retinopathy , Nephropathy , kidney dysfunction), take one capsule three times daily one hour after each meal. If taking Neuro Plus+Pain, take within 45 minutes of each other.

Persons with chronic mental disorders may need to increase their intake after the first week to two capsules three times daily for four to six weeks. After this period, your physician may evaluate the person’s progress. If progress is being made, the serving may be gradually increased until four capsules are taken each time.

This formula is best when taken with Immuno Plex , Super Meal+Plus, Body Ziba +Plus, Oxy Parsi, Digestive, Rose Garden, and Men’s Support (for men) or Female Blessings (for women).

AVOID: Foods with high sugar content, dairy products, white bread or any foods made with white flour, syrups, snacks (candy, chips, etc.).

CONSUME: Fish (not fried), oils rich in Omega 3, 6, and 9 (raw, unheated olive, pumpkin seed, sesame seed, walnut, or flax seed oils), starchy, green leafy, orange, yellow, green and white vegetables, brown rice, millet, Quinoa, sea vegetables, turmeric, saffron, and unrefined, Org. sea salt or rock salt. Fruits that create a high level of oxygen in the body have high antioxidant properties and low sugar content (wolfberries, black berries, pomegranate, and raspberries). A minimum of eight glasses of water should be consumed daily for shorter people, ten glasses for those of average height and twelve glasses each for larger people. Ingredients: Certified Flax Seed Powder, Certified Rice Protein – 80% Protein, Non GMO Yellow Pea Protein – 80% Protein, Bee Pollen, Gingko Biloba Extract, Soy (Non GMO) Lecithin, Rice Solubles, Certified Dandelion Leaf, Certified Cordyceps Mushroom Powder, Certified Turkey Tail Mushroom Powder, Alpha Lipoic Acid, Acetyl L-Carnitine, CoQ10, Vitamin A, Calcium, Phosphorus, Magnesium, Potassium.

These fresh and tasty Ceylon prawns are perfect for any occasion! The green pea puree balances out the rich flavours of the prawns, while incorporating an aromatic Sri Lankan flavour.

View this recipe
Website: https://bluekeystarbrandrecipes.com/recipe28.html
Facebook: https://www.facebook.com/timeless.recipes/videos/879893118830822/

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Recipe:

Makes : 2 servings

Ingredients :

POTATO SALAD
300g russet potatoes (peeled and cut into small cubes)
A pinch of salt
A pinch of white pepper powder
10g fresh chives (coarsely chopped)

GREEN PEA PUREE
480g Marina Processed Peas (drained)
240ml brine from the Marina Processed Peas
½ tsp white pepper powder
¼ tsp salt

CEYLON PRAWNS
10 large prawns (peeled and deveined with tail intact)
½ tsp turmeric powder
A pinch of white pepper powder
A pinch of salt
2 tbsps water
6 tbsps Seri Murni Pure Vegetable Oil

1 tsp mustard seeds
1 tsp turmeric powder
20 curry leaves
1 tsp white pepper powder
½ tsp salt
1 tsp red chilli powder

1 holland onion (cut to rings of 5mm thickness)
50g fresh red chillies (finely chopped)

Method:
POTATO SALAD
1. Bring a pot of hot water to a boil and add in the potatoes.
2. Simmer until the potatoes are tender. Drain and transfer the potatoes to a bowl.
3. Add salt, white pepper powder and fresh chives.
4. Toss well.

GREEN PEA PUREE
1. Combine Marina Processed Peas, the brine, white pepper powder and salt in a food processor. Puree until fine and smooth.

CEYLON PRAWNS
1. Combine prawns, turmeric powder, white pepper powder, salt and water in a bowl. Mix evenly.
2. Heat Seri Murni Pure Vegetable Oil in a pan over medium heat and stir-fry the prawns until cooked. Keep aside.
3. Using the same pan, add mustard seeds, turmeric powder, curry leaves, white pepper powder, salt and red chilli powder.
4. Stir-fry the ingredients for 1 minute. Add the cooked prawns and stir well. Divide into 2 portions and transfer to serving plates.
5. Using the same pan, add holland onion and fresh red chillies.
6. Saute until onion rings are almost tender.
7. Garnish the prawns with sauteed onion rings and fresh red chillies.