[Latin Name] Stevia rebaudiana

[Plant Source]from China

[Specifications] 1.Stevia Extract Powder (Steviosides)

Total Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

One monomer in Steviol Glycosides

[Appearance] Fine white powder

Plant Part Used:Leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Stevia Extract

[Characteristics]

Stevia sugar features high sweetness and low calorie and its sweetness is 200 350  times of that  of cane sugar but its calorie is only 1/300 of that of cane sugar.

The component of stevia extract that gives it its sweetness is a mixture of various steviol glycosides. The components of sweetness in stevia leaves are stevioside, rebaudioside A, C, D, E and dulcoside A. Rebaudioside C, D, E and dulcoside A are small in quantity. The principal components are stevioside and rebaudioside A.

The quality of stevioside and rebaudiosideA is better than those of other components, which are commercially extracted and used in various applications.

The steviol glycosides present in stevia extract are referred to as “steviosides” or ¡°stevia extract¡±. Among these “steviosides”, the most common is Stevioside followed by RebaudiosideA. The Stevioside has a slight and pleasant herbal taste and the Rebaudioside-A has no herbal taste.

Although Rebaudioside C and dulcoside A are small in quantity in stevia extract, they are the major components giving bitter aftertaste.

[Function]

A large number of pharmaceutical tests have proved that stevia sugar has no side effects, carcinogens, and is safe for eating.

Compared with cane sugar, it can save 70% of the cost. With pure white color, pleasing taste and no peculiar smell, Stevia sugar is a new sugar source with broad perspective for development. Stevia rebaudianum sugar is the natural low hotsweet agent mostly similar to the flavor of cane sugar, approved to be used by State Ministry of Health and Ministry of Light Industry.

It is the third natural succedaneum of cane sugar and beet sugar with development and health care value, extracted from the leaves of the herbal vegetable of the composite family-stevia rebaudianum.

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When it comes to medicinal benefits, one spice that stands far above the rest is Turmeric.

Turmeric root powder contains hundreds beneficial compounds within it, among these is curcumin, the most promising and widely studied out of them all.

So what are the differences between turmeric and curcumin? And which should you be taking for medicinal benefits?

Let’s first look at Turmeric Root.

Turmeric comes from the Curcuma longa tropical plant’s root, native to India.

This root powder has been used for healing dating back 5,000 years to India’s Ayurvedic Medicinal Healing System.
It’s used for healing both external and internal conditions.

While externally it’s used for wounds, skin conditions and beauty treatments, internally turmeric root powder is arguably far more powerful with its abilities to improve gallstone and digestion conditions as well as its ability to alleviate pain associated with arthritis, joint pain and body inflammation, not to mention allergies and colds.

Curcumin Extract 95%

Curcumin was discovered and identified merely 100 years ago.

Curcumin is extracted from turmeric for its strong antioxidant and anti-inflammatory properties.

Ingested alone, turmeric and 95% standardized curcumin extract are both hard for the intestines to absorb.

In fact, studies show that 40-85% of curcumin supplements pass through the intestines unchanged.

Therefore, the answer to getting the most out of turmeric and curcumin is making it more bioavailable.

Ayurveda had this figured out thousands of years ago and used black pepper within their curry powders with great results increasing curcumin and turmeric root bioavailability.

Black Pepper Fruit Extract

Today we now know that piperine, the compound utilized by black pepper extract, can increase curcumininoid absorption by up to 2000%.
Ingested alone, turmeric and curcumin extract are both hard for the intestines to absorb. While studies show how effective turmeric root powder and curcumin extract really are, they also reveal their low bioavailability.

Taking turmeric or curcumin with black pepper fruit extract is an effective solution to the bioavailability problem.

So which is better turmeric or curcumin extract?

Here’s a quote from the renowned Dr. Weil on this subject:
“…until proven otherwise in head to head studies, whole plants are usually a better choice than isolates. On the other hand, curcumin appears to have a more rapid and dramatic effect, and may be the better choice as a therapeutic (rather than a preventative) preparation.”

OmniBiotics Dual Action Formula with BioPerine® (show bottles)

OmniBiotics new Turmeric Curcumin formulation features 100% USDA ORGANIC Turmeric Root PLUS Curcumin 95% extract.
Additionally, 10mg of patented black pepper fruit extract, BioPerine®, is added to substantially enhance the supplement’s absorption rate.

The result?

A superior high quality turmeric curcumin formula with maximum bioavailability (and increased antioxidant, anti-inflammatory, and anticancer fighting abilities).

Ancient Ayurvedic medicine has long employed turmeric’s ability to strengthen the body and address certain health concerns, including liver issues, premature aging, and chronic diseases.

Honoring this tradition, OmniBiotics® has melded ancient herbal wisdom with modern medical research to create a potent, safe, and effective supplement.

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