[Latin Name]  Ribes nigrum

[Specification] Anthocyanosides≥25.0%

[Appearance] Purple black fine powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Black currant?]

The black currant bush is a 6-foot tall perennial that entered the world somewhere in the regions that include northern Asia and central and northern Europe. Its flowers display five reddish-green to brownish petals. The celebrated black currant fruit is a glossy-skinned berry that carries several seeds laden with marvelous nutritional and curative treasures. An established bush can produce ten pounds of fruit per season

[Benefits]

1. Vision help my eyesight

2. Urinary Tract Health

3. Ageing & Brain Function.

4. Natural Brain Boost

5. Digestion & Fighting Cancer

6. Reducing Erectile Dysfunction

Red cabbage contains a pigment molecule called flavin (an anthocyanin)

WARNING do not drink any of the liquid.

I used 2 teaspoons (28g) for the sugar, baking soda, sanitizer, lemon juice. Make sure to stir until dissolved.

INTRODUCTION TO THE CABBAGE PH INDICATOR
Red cabbage contains a pigment molecule called flavin (an anthocyanin). This water-soluble pigment is also found in apple skin, plums, poppies, cornflowers, and grapes.

Red cabbage juice contains a natural pH indicator that changes colors according to the a acidity of the solution. This is very easy to make and exhibits a wide range of colors.

You can make it a couple different ways, one by chopping up the red cabbage into strips adding 2 cups of hot water and then blending it and then pouring into a coffee filter. This is give you a dark purple indicator like I used.

Or you can chop up the red cabbage into strips and pour hot water with the strips (NO Blending). This will give you a dark blue color indicator. Both work.

Very acidic solutions will turn anthocyanin a red color. Neutral solutions result in a purplish color. Basic solutions appear in greenish-yellow. Therefore, it is possible to determine the pH of a solution based on the color it turns the anthocyanin pigments in red cabbage juice.

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