[Latin Name] Vaccimium Macrocarpon L
[Plant Source] North America
[Specifications] 3% – 50% PACs.
[Test method] Beta-smith, DMAC, HPLC
[Appearance] Red fine powder
[Plant Part Used] Cranberry fruits
[Particle size] 80 Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.

[Gereral feature]
1. 100% extract from Cranberry fruit, passed ID test from the 3rd part like ChromaDex. Alkemist Lab;
2. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA;
3. The standard of the heavy mental is strictly according to the pharmacopoeia like USP, EP, CP;
4.Our company import the raw material directly from Canada and America;

5. Good water solubility, the price is reasonable

[What is cranberry]
Cranberries are a group of evergreen dwarf shrubs or trailing vines in the subgenus Oxycoccus of the genus Vaccinium. In Britain, cranberry may refer to the native species Vaccinium oxycoccos,while in North America, cranberry may refer to Vaccinium macrocarpon. Vaccinium oxycoccos is cultivated in central and northern Europe, while Vaccinium macrocarpon is cultivated throughout the northern United States, Canada and Chile. In some methods of classification, Oxycoccus is regarded as a genus in its own right.They can be found in acidic bogs throughout the cooler regions of the northern hemisphere.

Cranberries are low, creeping shrubs or vines up to 2 metres long and 5 to 20 centimetres in height; they have slender, wiry stems that are not thickly woody and have small evergreen leaves. The flowers are dark pink, with very distinct reflexed petals, leaving the style and stamens fully exposed and pointing forward. They are pollinated by bees. The fruit is a berry that is larger than the leaves of the plant; it is initially light green, turning red when ripe. It is edible, with an acidic taste that can overwhelm its sweetness.

Cranberries are a major commercial crop in certain American states and Canadian provinces. Most cranberries are processed into products such as juice, sauce, jam, and sweetened dried cranberries, with the remainder sold fresh to consumers. Cranberry sauce is a traditional accompaniment to turkey at Christmas dinner in the United Kingdom and Thanksgiving dinners in the United States and Canada.

[Function]
UTI protection, Prevent and treat urinary tract infections
Guard against cardiovascular diseases
Eliminate eye fatigue, curing eye diseases
Anti- aging
Cancer risk reduction

6 foods that cleanse the liver naturally – Liver cleanse detox

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Liver cleanse detox

The liver performs many functions that help you maintain a healthy body. The liver processes all the things you eat, drink and absorb through the skin and, therefore, is frequently exposed to many harmful substances. Some signs that indicate a damaged liver include allergies, malnutrition, high cholesterol and triglycerides and even gallstones. Liver cleanse can help alleviate many of these problems. There are products for liver cleanse available in health food and pharmacies, but you can also make your own at home with just a few ingredients. Here are 6 foods that cleanse the liver naturally.

1 Eat garlic

Garlic is a great addition to your diet when you are trying to cleanse your liver because it activates enzymes in the liver that help eliminate toxins. It also contains two natural compounds called allicin and selenium that support healthy liver function.

2 Eat green leafy vegetables

Green leafy vegetables such as spinach, kale, arugula, dandelion greens and chicory provide a multitude of liver cleansing benefits – they eliminate heavy metals, pesticides and herbicides (which wreak havoc on the Liver) and increase the production and flow of healthy bile foods.

3 Eat grapefruit

Grapefruit contains a special protein called glutathione that binds to toxins before they are removed from the body. Enjoying a whole grapefruit or drinking a glass of freshly squeezed grapefruit juice with breakfast helps in cleansing the liver process along with boosting your body’s vitamin C, pectin, and antioxidant content.

4 avocados

Avocados are also high in glutathione, a compound that protects the liver from toxins and ensures proper liver cleanse and functions. Some research has suggested that eating only 1 to 2 avocados per week for a minimum of 30 days may help reverse liver damage.

5 walnuts

Walnuts contain glutathione, an amino acid called l-arginine and omega-3 fatty acids, all of which help cleanse the liver and reduce ammonia – high levels of which are responsible for many diseases. Try to chew a handful of nuts as a snack, or spray on a salad.

6 Eat turmeric

Turmeric is something of a liver cleansing superfood – it protects the liver from toxins and helps regenerate damaged liver cells. It also increases bile production and supports the healthy function of the gallbladder, another purifying organ. Try adding turmeric to the lentil dishes and cooked vegetable dishes to take advantage of their detoxifying benefits.

7 Drink Detoxifying Teas

Certain herbal teas are believed to remove toxins and fat deposits from the liver while increasing levels of hydration. The best teas for cleansing the liver include ingredients such as dandelion root, ginger, clove, burdock root, chamomile, cinnamon, and horsetail. Try to drink at least two cups of herbal tea per day and sweeten it with honey if necessary.