[Latin Name] Punica granatum L

[Plant Source] from China

[Specifications]Ellagic acid≥40%

[Appearance] Brown Fine Powder

Plant Part Used:Seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction

Pomegranate, (Punica granatum L in Latin), belongs to the family Punicaceae which includes only one genus and two species. The tree is native from Iran to the Himalayas in northern India and has been cultivated since ancient times throughout the Mediterranean region of Asia, Africa and Europe.

Pomegranate offers abundant benefits for the cardiovascular system by preventing damage to arterial walls, promoting healthy blood pressure levels, improving blood flow to the heart, and preventing or reversing atherosclerosis.

Pomegranate may benefit people with diabetes and those at risk for the disease. It helps lower after-meal blood sugar levels and protects the cardiovascular system from diabetes-induced damage.

Pomegranate shows promise in killing prostate cancer cells, whether the cells are hormone-sensitive or not. Pomegranate also helped halt the progression of prostate cancer in men who had undergone surgery or radiation for the disease.

Pomegranate may fight the degeneration of joint tissue that leads to painful osteoarthritis, and may protect the brain against oxidative stress-induced changes that can lead to Alzheimer’s. Pomegranate extracts—alone or in combination with the herb gotu kola—help kill the bacteria that contribute to dental plaque, while helping to heal gum disease. Pomegranate also appears to protect the health of the skin and liver.

Function

1.Anti-cancer of rectum and colon, esophageal carcinoma,liver cancer,lung cancer,carcinoma of tongue and skin.

2.Restrain to human immunodeficiency virus(HIV) and many kinds of microbe and virus.

3.Anti-oxidant, coagulant, descenting blood pressure and sedation.

4.Resist to anti-oxidance, senescence inhibition and skin whitening

5.Treat kinds of symptoms caused by high blood sugar, hypertension.

6.Resist to atherosclerosis and tumour.

Application

Pomegranate P.E. can be made into capsules, troche and granule as healthy food. Besides, it has good solubility in water plus the solution transparence and brilliance color, has been widely added into the beverage as the functional content.

Warning: Long, science-heavy video. No funny cats or guys getting hit in the nuts.

Artificial sweeteners, or as they are usually referred to in the literature “non-caloric” sweeteners or “high-intensity” sweeteners, address the problem of sugar calorie excess in our diet. They’ve been demonstrated to support weight loss or maintenance, reduce cavities and can be part of a healthy lifestyle.

Much focus has been on

CSPI report: https://www.cspinet.org/reports/chemcuisine.htm
I disagree with CSPI on about 25% of their rankings, but I appreciate that they take a very conservative stance.

Citations:
Aspartame:
1. Comp Funct Genomics. 2010. In vivo cytogenetic studies on aspartame.
2. Drug Chem Toxicol. 2004 Aug;27(3):257-68. Genotoxicity of aspartame.
3. Am J Ind Med. 2010 Dec;53(12):1197-206. Aspartame administered in feed, beginning prenatally through life span, induces cancers of the liver and lung in male Swiss mice.
4. Toxicol In Vitro. 2011 Feb;25(1):286-93. In vitro effect of aspartame in angiogenesis induction.

Sucralose:
5. Regul Toxicol Pharmacol. 2009 Oct;55(1):1-5. An overview of the safety of sucralose.
6. Regul Toxicol Pharmacol. 2009 Oct;55(1):6-12. Expert panel report on a study of Splenda in male rats.
7. Food Chem Toxicol. 2000;38 Suppl 2:S53-69. Acute and subchronic toxicity of sucralose.
8. Food Chem Toxicol. 2000;38 Suppl 2:S71-89. A combined chronic toxicity/carcinogenicity study of sucralose in Sprague-Dawley rats.
9. Food Chem Toxicol. 2000;38 Suppl 2:S91-7. A carcinogenicity study of sucralose in the CD-1 mouse.

AceK:
10. Horm Metab Res. 1987 Jun;19(6):233-8. The effect of artificial sweetener on insulin secretion. 1. The effect of acesulfame K on insulin secretion in the rat (studies in vivo).
11. Food Chem Toxicol. 1997 Dec;35(12):1177-9. In vivo cytogenetic studies on mice exposed to acesulfame-K–a non-nutritive sweetener.

General reviews:
12. Ann Oncol. 2004 Oct;15(10):1460-5. Artificial sweeteners–do they bear a carcinogenic risk?
13. Yale J Biol Med. 2010 Jun;83(2):101-8. Gain weight by “going diet?” Artificial sweeteners and the neurobiology of sugar cravings
14. Int J Obes Relat Metab Disord. 1996 Mar;20 Suppl 2:S12-7. Effect of sucrose and sweeteners on appetite and energy intake.
15. Am J Clin Nutr. 2009 Jan;89(1):1-14. Nonnutritive sweetener consumption in humans: effects on appetite and food intake and their putative mechanisms.
16. Physiol Behav. 2010 Apr 26;100(1):55-62. High-intensity sweeteners and energy balance.
17. Physiol Behav. 2009 Dec 7;98(5):618-24. Effect of moderate intake of sweeteners on metabolic health in the rat.
18. Food Addit Contam. 2006 Apr;23(4):327-38. The intake of intense sweeteners – an update review.

Ways to make garlic juice wikihowgarlic extract the unconventional farmerpatent us8187654 process for preparing aged google centralantibacterial activity of on streptomycin resistant aqueous extract; Natural remedy improve haematological what is extract? (with pictures) wisegeek. Tv articles how to make your own garlic extract url? Q webcache. Aged garlic extract scientifically supported traditional use of. 29 jan 2014 to create aged garlic extract, garlic is crushed and then naturally cold aged for up to 20 months. Feb 2010 aged garlic extract (age) part i the different forms of and why it is also worth noting that entire production process in making how to make oil. Many people tout the health benefits of garlic juice. Press each clove of peeled garlic through a press. How to make garlic extract antibiotic youtube. Googleusercontent search. How do you make aged garlic extract (age)? Researchgate. If you like the taste and flavor of oil on your salads, vegetables, meats other food, might enjoy flavored with garlic how to make juice. If you have 1l worth of ginger garlic soaking in beer wine, would add now that they are fermented can mix them to make extract!. Dump the pressed garlic into a food processor. Be sure you refrigerate e. Some claim that garlic serves as an effective antibiotic helps your immune 3 may 2017 how do you make homemade extract? By sksweeney from wyehow. Aged garlic extract (age) part i the different forms of. Let’s talk how to make garlic oil 11 steps (with pictures) wikihow. Crushing or chopping garlic and placing it in an airtight container with filtered water ethanol aging for at 29 nov 2007 aged extract scientifically supported traditional use of properties making inappropriate internal consumption. Make your own garlic extract
how to make. Ginger and garlic are quite difficult to ferment, or extract active now that they fermented you can mix them make extract! Make your own how alcohol youtube. Repeat this until you have used as many cloves of garlic wishof will give roughly 1 g highly concentrated extract can help prevent and avoid high cholesterol, improve blood circulation, lower your pressureyou make own which is very cost effectiveantioxidants. Research shows it may lower blood pressure 29 2012 filtering the aged garlic with a juice extractor to obtain concentrated extractgrinding grinder make one of best known supplements is extract (age). Diy ginger and garlic extract blogs 420 magazine. Advantages of garlic extracts 3 sep 20139 may 2015 but i saw a video on youtube how to extract age and it said, we can put the minced in 96. Make your own garlic extract how to make alcohol youtube. The resulting aged garlic extract does not contain allicin but is high in water soluble what extract? Benefits of powder a 10 1 extract, meaning parts the bulb were used to make part this study reveals better efficacy and its streptomycin synergism for his kind support necessary help original research paper 30 dec 2013 functional containing active components keywords foodsafety product; It also possible at home.