[Latin Name] Sophora Japonica L

[Plant Source] from China

[Specifications] 90%-99%

[Appearance] Yellow crystalline powder

Plant Part Used:Bud

[Particle size] 80 Mesh

[Loss on drying] ≤12.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Quercetin is a plant pigment (flavonoid). It is found in many plants and foods, such as red wine, onions, green tea, apples, berries, Ginkgo biloba, St. John’s wort, American elder, and others. Buckwheat tea has a large amount of quercetin. People use quercetin as a medicine.

Quercetin is used for treating conditions of the heart and blood vessels including “hardening of the arteries” (atherosclerosis), high cholesterol, heart disease, and circulation problems. It is also used for diabetes, cataracts, hay fever, peptic ulcer, schizophrenia, inflammation, asthma, gout, viral infections, chronic fatigue syndrome (CFS), preventing cancer, and for treating chronic infections of the prostate. Quercetin is also used to increase endurance and improve athletic performance.

Main Function

1.Quercetin may expel phlegm and arrest coughing, it can also be used as anti-asthmatic.

2. Quercetin has anticancer activity, inhibits PI3-kinase activity and slightly inhibits PIP Kinase activity, reduces cancer cell growth via type II estrogen receptors.

3.Quercetin may inhibit histamine release from basophils and mast cells.

4. Quercetin may control the spread of certain viruses within the body.

5, Quercetin may help reduce tissue destruction.

6.Quercetin may also be beneficial in the treatment of dysentery, gout, and psoriasis

Burdock Root : https://www.Fitnessential.co/ Find out more about Burdock Root is #1 in MY Book

Burdock Root

Burdock root is also known as Arctium. The taproot of the young burdock is usually eaten as a root vegetable. Well it’s not commonly seen in modern European foods, it is popularity remains inside of Asia and Japan. The taste of these flowers were assembled out of an artichoke, to which the burdock is related. Usually the stalks are thoroughly peeled, and then either eaten raw or even boiled inside of salt water. Many herbalists have considered the dried burdock to be a diaphoretic, blood purifying agent and diuretic. The seeds are used in traditional Chinese medicine to help scalp treatments and the burdock root oil extract has essential fatty acids, including rare long-chain EFA’s and phytosterols.

The root of the burdock is composed mainly of carbohydrates, mucilage, starches, small amounts of sugar and largely inulin, NOT insulin. Inulin is the principal ingredient that is active in burdock root, and has been shown to have remarkable powers inside of the various lab studies done upon it. Inulin not only helps strengthen organs, but also the liver, and it’s natural sugars help regulate a person’s blood sugar metabolism. The majority of diabetics have claimed that Dave been able to almost eliminate the need for taking insulin. Inulin truly is regarded as a powerful regulator for the immune system and when paired with echinacea is a supremely powerful booster for your immune system.

Inulin is thought to attach itself to the surface of white blood cells and make them work better. It is even thought that Inulin can activate T-Cells in the attack against cancer cells. If you’re interested in the burdock root, I would highly suggest going to look at Essiac Tea because Essiac Tea uses one of its component ingredients, burdock root extract as a quick counter active ingredient to the spreading of the tumor’s themselves.

Read more about this on my blog at:

https://www.fitnessential.co/blog/burdock-root-to-treat-cancer-patients-blood

This cranberry fluff is made with real food ingredients and nothing artificial. I use fresh cranberries, real whipping cream, and real fruit. Visit my website: https://www.cooking-mexican-recipes.com

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Cranberry Fluff

Ingredients:

12 oz. bag of fresh cranberries, rinsed
1 cup water
1 apple
1 orange (for 1 tsp. of zest and 1 Tbsp. orange juice)
3/4 to 1 cup sugar
15 oz. can crushed pineapple, drained
1/2 cup walnuts, chopped
1 1/2 cup heavy whipping cream, organic if possible
1 tsp. vanilla extract, organic
2 – 3 Tbsp. sugar

Directions:

Pour the water into a sauce pan and add the sugar and the cranberries and cook over medium heat. Stir the cranberries and cook until the cranberries burst and the sauce thickens, about 5 minutes.

You will probably want to turn the heat down to low during the last part of cooking.

Be careful when the cranberries burst so you don’t get burned.

When the sauce is done, go ahead and taste it to see if you want to add more sugar. I did in the video.

Take the pot off the stove and let the cranberry sauce cool for 5 minutes. You can let it cool completely by just leaving it on the counter or you can speed up the cooling process by placing the pan into a bowl of ice water.

While the sauce is cooling, core, peel and chop the apple and add it to the sauce so that the apple doesn’t turn brown.

Then add the pineapple, walnuts, orange zest, orange juice, and stir to combine. Once this is completely cool we will whip our whipping cream and add it.

Pour the heavy cream into a mixing bowl and add the vanilla extract with 2 Tbsp. of sugar and whip on high until you have stiff peaks.

Fold the cream into the cranberry sauce and refrigerate until you are ready to serve.

Thanks for watching and sharing!
Rockin Robin
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Music by Kevin MacLead https://incompetech.com/.
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