[Latin Name] Stevia rebaudiana

[Plant Source]from China

[Specifications] 1.Stevia Extract Powder (Steviosides)

Total Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

One monomer in Steviol Glycosides

[Appearance] Fine white powder

Plant Part Used:Leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Stevia Extract

[Characteristics]

Stevia sugar features high sweetness and low calorie and its sweetness is 200 350  times of that  of cane sugar but its calorie is only 1/300 of that of cane sugar.

The component of stevia extract that gives it its sweetness is a mixture of various steviol glycosides. The components of sweetness in stevia leaves are stevioside, rebaudioside A, C, D, E and dulcoside A. Rebaudioside C, D, E and dulcoside A are small in quantity. The principal components are stevioside and rebaudioside A.

The quality of stevioside and rebaudiosideA is better than those of other components, which are commercially extracted and used in various applications.

The steviol glycosides present in stevia extract are referred to as “steviosides” or ¡°stevia extract¡±. Among these “steviosides”, the most common is Stevioside followed by RebaudiosideA. The Stevioside has a slight and pleasant herbal taste and the Rebaudioside-A has no herbal taste.

Although Rebaudioside C and dulcoside A are small in quantity in stevia extract, they are the major components giving bitter aftertaste.

[Function]

A large number of pharmaceutical tests have proved that stevia sugar has no side effects, carcinogens, and is safe for eating.

Compared with cane sugar, it can save 70% of the cost. With pure white color, pleasing taste and no peculiar smell, Stevia sugar is a new sugar source with broad perspective for development. Stevia rebaudianum sugar is the natural low hotsweet agent mostly similar to the flavor of cane sugar, approved to be used by State Ministry of Health and Ministry of Light Industry.

It is the third natural succedaneum of cane sugar and beet sugar with development and health care value, extracted from the leaves of the herbal vegetable of the composite family-stevia rebaudianum.

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This delicious, keto friendly dessert clocks in at a mere 225 calories and just 2 net carbs per serving!
___________

Brownie Ingredients (24 total net carbs):
- 1 can Zevia Cream Soda
- 6 tbsp melted salted butter
- 3 large eggs (1 net carb)
- 1 tsp vanilla extract
- 1 tsp almond extract
- 2 cups almond flour (16 net carbs)
- 1/2 cup coconut flakes (8 net carbs)
- 1 1/2 tsp baking soda
- 1 tsp nutmeg (0.6 net carbs)
- 1 tsp cinnamon (0.6 net carbs)

Glaze Ingredients (8 total net carbs):
- 2 tbsp salted butter
- 2 tbsp liquid stevia
- 1 cup chopped almonds (8 net carbs)

Brownie Instructions:
- Preheat oven to 350°F.
- To make the brownie, whisk Zevia Cream Soda and butter in a mixing bowl. Add in the eggs, vanilla extract, and almond extract, and mix with a hand blender until smooth. Set mixture aside.
- In another bowl, whisk together almond flour, cinnamon, nutmeg, and baking powder.
- Add the dry ingredients to the wet ingredients and use a hand mixer to mix until smooth.
- Spray a 10×10 baking pan with oil and add the batter. Set aside.
- To make the glaze, melt the 2 tbsp of butter and add 2 tbsp of liquid stevia.
- When it starts to bubble, add in the chopped almonds and mix for 3 minutes.
- Pour the glaze over the batter in the baking sheet and bake for 20 mins or until the top of the almonds look like they’re dry.
- Cut into 16 servings and enjoy!

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