[Latin Name]  Ribes nigrum

[Specification] Anthocyanosides≥25.0%

[Appearance] Purple black fine powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Black currant?]

The black currant bush is a 6-foot tall perennial that entered the world somewhere in the regions that include northern Asia and central and northern Europe. Its flowers display five reddish-green to brownish petals. The celebrated black currant fruit is a glossy-skinned berry that carries several seeds laden with marvelous nutritional and curative treasures. An established bush can produce ten pounds of fruit per season

[Benefits]

1. Vision help my eyesight

2. Urinary Tract Health

3. Ageing & Brain Function.

4. Natural Brain Boost

5. Digestion & Fighting Cancer

6. Reducing Erectile Dysfunction

Scotty, you pussy weak bitch, Dan Quinn gave you hands and you still failed to show up to Mitchell Middle School and fight him in a Jiu Jitsu tournament? You’re a punk and can anyone actually prove that you aren’t a pole smoker?? Dan Quinn slid a meth pipe out of his ass, that he had keistered there and smoked it, so he could do his thing.

We made some great homemade energy bars with Maca, Chia Seeds, Flaxseed & other healthy goodness. All ORGANIC, totally VEGAN, and totally AWESOME! Want to make your own? The Recipe for how to make these great natural & nutritious energy bars is below:

1. Place 1 Cup of Ground Almonds into a bowl
2. Add 1/2 Cup of Flax Seeds, Pumpkin Seeds & Sunflower Seeds
3. Add 2 Tablespoons of Maca Powder & 2 Tablespoons of Chia Seeds
4. Heat 1/4 Cup of Coconut Oil & 1/4 Cup of Maple Syrup in pan and stir until smooth
5. Add mixture from pan into bowl and stir around
6. Place everything into a container and freeze for 45mins-1hr
7. Take out and cut into bars, refrigerate, enjoy!

This is an easy recipe to follow, and it’s no bake!

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