[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction:

In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.

Although aged Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic and get rid of the odor of the product ,we call it aged garlic extract

Function:

(1) Has a strong and extensive antibiotic ability. It can kill all kinds of bacteria totally sucn as gram-positive bacteria, gram-negative bacteria and fungi; can restrain and kill some pathogenic microorganisms such as many staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae and pseudomonas aeruginosa. So, it can prevent and cure many kinds of contagion, especially coccidiosis in chicken.

(2) Because of its strong garlic odour, allicin can increase feed intake of the birds and fish.

(3) Flavors the meals with a uniform garlic smell and mask unpleasant odors of various feed components.

(4) Strengthen immune system, and promote healthy growth in poultry and fish.

(5) Allicin’s garlic odour is effective in repelling flies, mites and other insects from the feed.

(6) Allicin has a potent sterilization effect on Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc. and is therefore able to prevent the onset of feed mildew and prolong feed life.

(7) Allicin is safe with no residual drugs

Chicken and Broccoli in a Butter Tomato Sauce

Serves 4-6 Easy

Ingredients:

2 cups Basmati rice
2-3 chicken breasts
1-2 large broccoli crowns
1 package of Naan

Butter Sauce: mix in bowl
6 oz tomato paste
8 oz heavy cream
1 tsp garam masala
2 tsp lemon juice
½ tsp sugar
1¼ tsp salt
¼ tsp chilli powder
1 tsp ground cumin
freshly ground black pepper

Heat in pan:
2 tbsp unsalted butter
1 tbsp EVOO
¼ tsp ground cumin

2-3 tbsp coriander

Instructions:

Cook rice per directions

Boil chicken until cooked all the way through. Shred chicken and place to the side.

Pan cook the broccoli until starting to brown. Place to the side.

Combine the tomato paste, cream, garam masala, lemon juice, sugar, salt, chilli powder, and ground cumin in a bowl. Stir thoroughly and set aside.

Put the butter, oil and cumin seeds in a medium, non-stick pan and set over a medium heat. Add chicken and broccoli. Pour the tomato sauce over the top and stir to mix. Bring to a simmer, then heat very gently for 4–5 minutes,
stirring with a light hand as you do so. Sprinkle the fresh coriander over the top before serving.

Cook naan per directions