[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow  Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Main function:

1.Wide-spectrum antibiotic, bacteriostasis and sterilization.

2.Clearing away heat and toxic material, activating blood and dissolving stasis.

3.Lowering blood pressure and blood-fat

4.Protecting brain cell.Resisting tumor

5.Enhancing human immunity and delaying aging.

Applications:

1. Applied in pharmaceutical field, it is mainly used in treating eumycete and bacterial infection, gastroenteritis and Cardiovascular Disease.

2. Applied in health product field, it is usually made into capsule to lower blood pressure and blood-fat and delay senility.

3. Applied in food field, it is mainly used for natural flavour enhancer and widely used in biscuit, bread, meat products and etc.

4. Applied in feed additive field, it is mainly used in feed additive for developing the poultry, livestock and fishes against the disease and promoting growning and improving the flavor of egg and meat.

5. Applied in veterinary field, it is mainly used to inhibit the reproduction of colon bacillus, salmonella and etc. It also can treat respiratory infection and disease of digestive tract of poultry and livestock.

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Turbo Charge Your Smoothies With US Muscadine Grape Seed

Carolina Muscadine Grape Seed Extract. Turbo-Boost Over 100 Smoothies For Under 15 Cents Each. 100 grams (3.5 oz) Pure US Muscadine Grape Powder.

1. Pure muscadine grape seed extract. Contains no additives.

2. The muscadine is America’s strongest, healthiest grape. 40x more antioxidants than some European red grapes.

3. A quarter teaspoon gives about 650mg of powder. That’s more than most grape seed health supplements.

4. The easiest way to turbo-charge any smoothie with healthy, natural OPC Oligomeric procyanidins and polyphenols.

5. Amazon exclusive. From the makers of the North Carolina Muscadinex range of resveratrol natural health supplements.

THE MUSCADINE IS AMERICA’S HEALTHIEST GRAPE.

The muscadine grape is America’s strongest source of grape antioxidants and polyphenols. Studies say that muscadines can contain 40x more antioxidants and red grapes. This is partly because American muscadine grapes have more chromosomes than European grapes, so they contain more healthy molecules.

MAKE ANY SMOOTHIE EVEN HEALTHIER.

Nowadays lots of grapes sold in shops are seedless, so you miss out on the health benefits of grape seed. Researchers say grape OPC Oligomeric procyanidins and polyphenols can help protect health and reduce the harmful effects of many serious illnesses.

MUSCADINEX QUALITY CONTROL.

Muscadinex already makes a range of high-quality health supplements in FDA inspected production facilities to GMP standards. Now our muscadine grape seed powder brings those same high standards to give your smoothies a healthy boost. Just a quarter teaspoon is enough. Power over 100 smoothies per pack.

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Moof’s Medical Biochemistry Video Course: https://moof-university.thinkific.com/courses/medical-biochemistry-for-usmle-step-1-exam

For Related Practice Problems with Worked Video Solutions on Carbohydrates, visit courses.moofuniversity.com.

In this video, I depict and describe some key disaccharides and polysaccharides that any and every biochemistry student should be familiar with.

Maltose is a disaccharide with two glucose molecules connected by an alpha-1,4-glycosidic bond. Maltose is a reducing sugar because it has a free anomeric OH group.
Lactose is a disaccharide with a galactose and a glucose connected by a beta-1,4-glycosidic bond. Lactose is a reducing sugar because it has a free anomeric OH group.
Sucrose is a disaccharide with a glucose and a fructose connected by an alpha,beta-1,2-glycosidic bond. Sucrose is not a reducing sugar because it does not have a free anomeric OH group.

Cellulose is a polysaccharide with a bunch of glucose molecules connected by beta-1,4-linkages.
Starch and glycogen are both polysaccharides with a bunch of glucose molecules connected by alpha-1,4-linkages. Glycogen is more highly branched.

Humans have the enzyme to digest alpha-1,4-linkages, not beta-1,4-linkages. That’s why we can digest starch and glycogen, but not cellulose.

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