[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

******LIKE*********************SHARE****************SUBSCRIBE

Follows us on Social Links

*Facebook—-https://www.facebook.com/shyamli123/

Instagram—-https://www.instagram.com/shyamlis_kitchen/?hl=en

सावन में नए तरीके से बनाए बेसन भिन्डी की चटपटी सूखी सब्जी बिना लहसुन और प्याज़ के मिनटों में| BHINDI in easy step by step method.

How to make Bhindi ki Sabzi – A simple ladyfinger dish is very taste and healthy .

Bhindi is too popular is all india its too simple to make and quickly you can make this dish in easy method

Ingredients of Bhindi Ki Sabzi Recipe
300 gm ladyfinger
1 tsp fennel seed
1 pinch asafoetida
1/4 tsp black pepper powder
1/4 tsp tumeric powder
1/4 tsp red chilli powder
1/2 tsp coriander powder
1/2 tsp Garam masala powder
1/2 tsp Cumin
Salt to taste
1 tbsp lemon juice
1/2 tsp mustard seed
3 green chilli
3 tbsp oil
1 tbsp chickpea /besan
1 tsp kasuri methi

►Subscribe & Stay Tuned -https://www.youtube.com/channel/UCqXLfyyEfwhZc8dF-vri08Q

►For more video Recipe

https://www.youtube.com/channel/UCqXLfyyEfwhZc8dF-vri08Q/videos

Music by –
Music by Kevin MacLeod. Available under the Creative Commons Attribution 3.0 Unported license: https://creativecommons.org/licenses/b…. Download link: https://incompetech.com/music/royalty…

-~-~~-~~~-~~-~-
Please watch: “कढ़ाई में एग्गलेस चॉकलेट ब्राउनी केक बनाने का तरीका || Eggless Chocolate Brownies Without Oven Recipe”

-~-~~-~~~-~~-~-

This is one of the guys in my village making fun of me after he notices I’m still documenting. Oh, well. It’s a good example of the drinking kava ritual in my village.