[Latin Name] Silybum marianum G.

[Plant Source] The dried seed of Silybum marianum G.

[Specifications]  Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Appearance] Light Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count:  £1000CFU/G

                   Yeast & Mold:  £100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[What is Milk Thistle]

Milk Thistle is a unique herb which contains a natural compound called silymarin. Silymarin nourishes the liver like no other nutrient currently known. The liver acts as the body’s filter constantly cleansing to protect you from toxins.

Over time, these toxins can accumulate in the liver. Milk Thistle’s potent antioxidant properties and rejuvenating actions help keep the liver strong & healthy.

[Function]
1, Toxicology tests showed that:a strong effcets of protecting cell membrane of liver, in Clinical application, Milk Thistle

Extract has good results for the treatment of acute and chronic hepatitis, liver cirrhosis and a variety of toxic liver damage, etc.;
2, Milk Thistle Extract significantly improves the liver function of the patients with symptoms of hepatitis;

3,Clinical applications: for the treatment of acute and chronic hepatitis, cirrhosis, liver poisoning and other diseases.

Healing the Body for Centuries
Ukon™ (wild turmeric) has been recognized for centuries as a natural healer1. It has been known since the era of the Ryukyu Dynasty as a strong antioxidant, and India’s ancient medicine (Ayurveda) has used turmeric as an analgesic, antibacterial, anti-inflammatory, anti-allergic, and antioxidant for over 6,000 years.

What does modern research say?
Ukon
Western modern medicine is finally catching up to what has been well-known throughout the rest of the world. As our technology advances, we gain scientific proof of the very thing our ancient ancestors trusted all along: turmeric is the key to complete and proactive health.

Dozens of recent scientific studies have reported wild turmeric’s protective effect against ailments and diseases that plague our communities today. Preliminary findings from the National Center for Complementary and Alternative Medicine suggest that turmeric – or, more specifically, the primary polyphenol of turmeric (called curcumin) – may have anticancer properties, and further research is being done to investigate the “potential role of turmeric in preventing acute respiratory distress syndrome, liver cancer, and post-menopausal osteoporosis.”

Even the American Cancer Society (ACS) notes that “several types of cancer cells are inhibited by curcumin in the laboratory, and curcumin slows the spread of some cancers in some animal studies.” Curcumin was successful in killing cancer cells in controlled laboratory experiments! The ACS also reports that curcumin is being studied to see if it can help arthritis, Alzheimer’s disease, stomach ulcers, lower “bad cholesterol,” and improve the outcome in kidney transplants.3 Other published, peer-reviewed scientific studies have shown wild turmeric’s effect against blood clots, rheumatoid arthritis, gastrointestinal and respiratory disorders, liver damage, diabetes and high blood sugar, cystic fibrosis, and more.

Where It’s Grown
Wild turmeric requires very precise conditions in order to flourish and achieve optimal potency. The plant thrives in a mildly warm and considerably wet climate with antioxidant-rich soil. These favorable conditions occur naturally in very few regions around the globe. But luckily for Enagic®, the most sought-after region in the world to grow wild turmeric is Okinawa. More specifically, the northern region of Okinawa’s main island – Yanbaru – offers deep forests free from pollution, potent native soil that is densely nutritious and bountiful in antioxidants, and the perfect sun angle to keep the soil warm year round. There is no other area in the world more suited for growing rich, high-quality turmeric. Even other regions in Okinawa cannot compare!

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See what we made with our Pie Pumpkin: https://www.youtube.com/watch?v=Ly4T9…

INGREDIENTS:
-Pumpkin Seeds
-Salt
-Pepper
-Cumin
-Coriander
-Paprika
-Cayenne
-Garlic Powder

Method:
-Preheat Oven to 350º Bake
-Fill a bowl with water, put seeds and membrane inside and whisk them around to remove and rinse seeds.
-Sieve seeds out of the water
-Blot seeds with paper towel
-Place seeds in mixing bowl
-Lightly sprinkle ingredients on seeds and stir
-Spread seeds on baking sheet and place in oven for 10 minutes.
-Remove from oven, let sit for 5 minutes and they are ready to serve. Enjoy!