[Latin Name] Glycine max (L.) Mere

[Plant Source] China

[Specifications] Isoflavones 20%, 40%, 60%

[Appearance] Brown yellow fine powder

[Plant Part Used] Soybean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Active ingredients]

[What is Soy Isoflavones]

Non-genetically modified soybean refined soy isoflavones, a natural nutritional factors for a variety of important physiological activity is a natural plant estrogen, easily absorbed by the body.

Isoflavones are phytoestrogens planned economy a weak hormones, soy is the only valid source of human access to  isoflavones. In the case of strong estrogen physiological activity, isoflavones can play the role of anti-estrogen. Isoflavones very prominent anti-cancer properties, can hinder the growth and spread of cancer cells and only cancer, isoflavones had no impact on normal cells. Isoflavones has an effective of anti-oxidant.

[Functions]

1. Lower Cancer Risk In Men and Women;

2. Use In Estrogen Replacement Therapy;

3. Lower Cholesterol and Reduce Heart Disease Risk;

4. Relieve women menopause syndrome, guard against osteoporosis;

5. Protect human body from destroy by free-radical to advance immunity;

6. Be healthy for stomach and spleen and protect nerve system;

7. Reduce cholesterin thickness in human body, prevent and cure cardiovascular disease;

8. Prevent cancer and counteract cancer£¬for example, prostate cancer, breast cancer.

[Application] Used in Lower cancer risk, estrogen replacement therapy, advance immunity, prevent and cure cardiovascular disease.

Vegetable Shikampuri Kebab,a vegetarian variant of the famous hyderabadi kebabs.
Recipe link : https://www.tarladalal.com/Vegetable-Shikampuri-Kebab-(kebabs-and-Tikkis-Recipes)-32760r

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Vegetable Shikampuri Kebab

A combination of finely ground vegetables, paneer and khoya, this is a truly royal experience!

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Makes 10 kebabs

Ingredients

1 cup roughly chopped and parboiled
mixed vegetables (carrots ,
cauliflower , french beans etc.)
3/4 cup boiled , peeled and
mashed potatoes
1 tsp oil
1/2 cup thinly sliced onions
1 tbsp ghee
1 tsp cumin seeds (jeera)
1 tsp ginger-green chilli paste
1/4 tsp turmeric powder (haldi)
1 tsp chilli powder
salt to taste
2 tbsp finely chopped coriander (dhania)
2 tbsp finely chopped mint leaves (phudina)
1/4 cup mava (khoya)
1/4 cup grated paneer (cottage cheese)
1/4 cup bread crumbs
a pinch cardamom (elaichi) powder
freshly ground black peppercorns (kalimirch) to taste
oil for greasing and cooking

Method
1. Heat the oil in a broad non-stick pan, add the onions and sauté on a slow flame for
5 to 7 minutes or till the onions turn light brown in colour. Keep aside.
2. Combine the mixed vegetables and potatoes in a mixer and blend to a
coarse mixture. Keep aside.
3. Heat the ghee in another broad non-stick pan and add the cumin seeds.
4. When the seeds crackle, add the ginger-green chilli paste, turmeric powder,
chilli powder, salt and prepared vegetable mixture and cook on a medium flame for
2 to 3 minutes, while stirring continuosly.
5. Add the coriander and mint leaves and cook on a medium flame for another minute.
6. Remove from the flame and allow the mixture to cool completely.
7. Add the khoya, paneer, browned onions, bread crumbs, cardamom powder and
black pepper powder and mix well.
8. Divide the mixture into 10 equal portions and shape each portion into 75 mm. (3″)
oval kebab.
9. Heat a non-stick tava and grease it lightly using a little oil.
10. Cook each kebab on the tava, using a little oil, till it turns golden brown in
colour from both the sides.
11.Drain on an absorbent paper and serve immediately.

Trà Xanh và Nấm Linh Chi là hai dược liệu quí trong tự nhiên giúp ngăn chặn tế bào ung thư, mà không làm tổn hại đến các tế bào lành.

Đây là một trong các video phóng sự được làm tại Đài Loan, ghi nhận các trường hợp thực tế đã điều trị thành công bệnh Ung thư bằng cách kết hợp các phương pháp hiện có với Cao Khô Linh Chi Đỏ Reishimax & Chiết Xuất Trà Xanh Tegreen’97.

Bạn hãy chia sẻ cho thật nhiều người biết để giúp họ hoặc người thân có thêm phương pháp thiết thực thoát khỏi căn bệnh quái ác này nhé.

Để biết thêm chi tiết về cơ chế tác dụng xin vui lòng liên hệ qua email songtresongkhoe@gmail.com

More and more proofs of EGCG in green tea and Polysacchride in Lingzhi help killing maglinent cells but protect healthy cells.

This is one of video reports from Taiwan, about successful testimonials of different type cancer patients who applied a combine treatment of current oncology plus high concentrate red Ganoderma Lucidum mushroom (Reishimax) and green tea high concentrate (Tegreen’97)

Please share to more friends and beloves to help them get rid of this devil disease

For more details on treatment and dosage please contact through email songtresongkhoe@gmail.com