[Latin Name] Stevia rebaudiana

[Plant Source]from China

[Specifications] 1.Stevia Extract Powder (Steviosides)

Total Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

One monomer in Steviol Glycosides

[Appearance] Fine white powder

Plant Part Used:Leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Stevia Extract

[Characteristics]

Stevia sugar features high sweetness and low calorie and its sweetness is 200 350  times of that  of cane sugar but its calorie is only 1/300 of that of cane sugar.

The component of stevia extract that gives it its sweetness is a mixture of various steviol glycosides. The components of sweetness in stevia leaves are stevioside, rebaudioside A, C, D, E and dulcoside A. Rebaudioside C, D, E and dulcoside A are small in quantity. The principal components are stevioside and rebaudioside A.

The quality of stevioside and rebaudiosideA is better than those of other components, which are commercially extracted and used in various applications.

The steviol glycosides present in stevia extract are referred to as “steviosides” or ¡°stevia extract¡±. Among these “steviosides”, the most common is Stevioside followed by RebaudiosideA. The Stevioside has a slight and pleasant herbal taste and the Rebaudioside-A has no herbal taste.

Although Rebaudioside C and dulcoside A are small in quantity in stevia extract, they are the major components giving bitter aftertaste.

[Function]

A large number of pharmaceutical tests have proved that stevia sugar has no side effects, carcinogens, and is safe for eating.

Compared with cane sugar, it can save 70% of the cost. With pure white color, pleasing taste and no peculiar smell, Stevia sugar is a new sugar source with broad perspective for development. Stevia rebaudianum sugar is the natural low hotsweet agent mostly similar to the flavor of cane sugar, approved to be used by State Ministry of Health and Ministry of Light Industry.

It is the third natural succedaneum of cane sugar and beet sugar with development and health care value, extracted from the leaves of the herbal vegetable of the composite family-stevia rebaudianum.

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Welcome to the fifteenth episode of season 2 of The Sci Guys. In this episode we are extracting the DNA from a strawberry. We will show you how to mix a solution that will take apart the strawberry cells and release the DNA from inside them. Strawberries have a large amount of DNA compared to humans and we can easily extract it and pull it out of our solution with tweezers. Strawberry DNA looks like a cloudy ooze.

Help support us to do more experiments by becoming a patron on patreon: https://www.patreon.com/thesciguys

Equipment and Ingredients:
Fresh Strawberries
Liquid Dish Soap
Salt
70% Rubbing Alcohol
Ziplock Bags
Mixing Bowl
Measuring Cups and Spoons
Large Glass or Beaker
Tweezers
Funnel
Strainer
Goggles
Gloves
Apron or Lab Coat

Previous Episode: Plasma Globes and Electric Fields – https://www.youtube.com/watch?v=q6S6rBf-N0s&index=1&list=PL7VnnL-CJ-z7Qel7vDRENagzLqLvo1X8i

Next Episode: Newton’s Disc – https://www.youtube.com/watch?v=cPHOCysZS2k&index=14&list=PL7VnnL-CJ-z445Mha0p_TT7zmBSZ2jlFL

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