[Latin Name] Euterpe Oleracea

[Plant Source] Acai Berry from Brazil

[Specifications] 4:1, 5:1, 10:1

[Appearance] Violet Fine Powder

[Plant Part Used]:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Gerneral feature]

1. 100% extract from Acai berry fruit;
2. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA;
3. Directly import fresh frozen acai berry fruits from Brazil;
4. The standard of the heavy mental is strictly according to the

   foreign pharmacopoeia USP, EU.

5. High standard of the quality of imported raw materials.
6. Good water solubility, reasonable price.

[What is Acai berry]

The south American Acai palm(Euterpe oleracea)-known as the tree of life in Brazil-provides a small berry which is growing in fame, particularly following recent studies by well-known herbalists and naturopaths that have categorised it as a “superfood”. Acai berries are extremely rich in antioxidants, vitamins and minerals. The acai berry is also famous for its capacity to support dieting, protect the skin, reduce the risk of cardiovascular disease and prevent the development of certain types of cancer.

[Function]

While there are many different berry and fruit juices on the market, Acai contains the most complete array of vitamins, minerals, and essential fatty acids. Acai contains Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin),

Vitamin B3 (Niacin), Vitamin C, Vitamin E (tocopherol), iron, potassium, phosphorus and calcium. It also contains the essential fatty acids Omega 6 and Omega 9, all the essential amino acids, and more protein than an average egg.

1)Greater Energy and Stamina

2)Improved Digestion

3)Better Quality Sleep

4)High Protein Value

5)High Level of Fiber

6)Rich Omega Content for Your Heart

7)Boosts Your Immune System

8)Essential Amino Acid Complex

9)Helps Normalize Cholesterol Levels

10)Acai Berries Have 33 Times the Antioxidant Power of Red Grapes and Red Wine

Subject:Biochemistry
Paper: Metabolism of crbohydrates

he thyroid gland, or simply the thyroid, is one of the largest endocrine glands in the body, and consists of two connected lobes. Thyroid issues are serious health disorders that should be treated on time with proper methods.In order to maintain your quality of life, it is of vital importance to incorporate your thyroid health into an approach to overall health for this will give you the right balance of all the nutrients you need, and at the same time, it will eliminate foods that could really damage your health.

5 FOODS YOU ABSOLUTELY NEED TO AVOID :

1. Fried Foods

Fried foods are high in trans-fats, so if you are taking thyroid medication, be really careful of how much fried food you eat in one day.

Namely, foods with high amounts of trans- fats can seriously obstruct the effectiveness of the thyroid hormone replacement medications. In fact, some medical practitioners recommend cutting out fried foods from your diet. These foods can also have a negative impact on the natural production of thyroid hormone in your body.

2. Soy

Only moderate consumption of soy is allowed in this case. This could inhibit your body’s absorption of the treatment in case you’ve been treating hypothyroidism with synthetic thyroid hormone.

Similarly to some nutritional supplements, including magnesium and calcium pills as well as antacids containing aluminum hydroxide or calcium, it is advised that you wait for at least four hours after taking thyroid medication to consume soy.

Thus, you allow enough time for your body to metabolize each substance individually. Also, those affected with an iodine deficiency can even experience decreased thyroid function due to the isoflavones in soy.

3. Gluten

Gluten contains gliadin, a protein which is foreign to the human body, so your thyroid health is always at risk when consuming foods with gluten. Your thyroid has an enzyme which is very similar to gliadin – transglutaminase, so when you consume gluten, your immune system triggers an attack response on gliadin and on the similar enzyme in your thyroid.

Namely, your thyroid can suffer damage for approximately six months after you consume gluten. In case of an autoimmune thyroid disease, it is recommended that you make a regular screening for Celiac disease and gluten intolerance.

4. Sugar

When it comes to sugar, it’s important to bear in mind that less is more. Avoiding products that contain refined sugar in order to maintain proper blood sugar levels is of vital importance, especially if you are suffering from autoimmune thyroid disease.
These sugary foods can severely affect your pancreatic function, resulting in insulin resistance, which in turn can harm your thyroid and can also significantly reduce your hormone levels.

5. Coffee

In case your thyroid health is an issue, then coffee should be your last choice for a morning refresher. If you took up this habit of drinking coffee excessively at a young age, this could be the right time for you to start cutting back.

Even though moderate amounts of coffee consumed daily are not that harmful, excessive coffee intake can seriously affect your adrenal glands.

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