Factory wholesale price for Barley Grass Powder Factory in Greenland
Factory wholesale price for Barley Grass Powder Factory in Greenland Detail:
Barley Grass Powder
Key Words: Organic barley grass powder;Barley grass juice powder
[Latin Name] Hordeum vulgare L.
[Plant Source] Barley Grass
[Solubility] Free soluble in water
[Appearance] Green fine powder
Plant Part Used: Grass
[Particle size]100 Mesh-200Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[What is Barley ?]
Barley is an annual grass. Barley grass is the leaf of the barley plant, as opposed to the grain. It is capable of growing in a wide range of climatic conditions. Barley grass has greater nutritional value if harvested at a young age.
The fiber in barley might lower cholesterol and blood pressure in people with high cholesterol. Barley may also reduce blood sugar and insulin levels. Barley seems to slow stomach emptying. This could help keep blood sugar stable and create a sensation of being full, which might help to control appetite.
[Function]
1. Improves energy naturally
2. Rich in antioxidants
3. Improves digestion & regularity
4. Alkalizes the internal body
5. Helps rebuild the immune system
6. Provides raw building blocks for hair, skin and nails
7. Contains detoxification and cleansing properties
8. Contains anti-inflammatory ingredients
9. Promotes clear thinking
10. Has anti-aging properties
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Wonderful way to make a “”bowl of nuts”" something special for Christmas time! Follow this easy recipe to learn how to make tasty holiday Pepitas.
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Sugar and Spice Pepitas:
Yields: 2 cups
Difficulty: Easy, but you need to carefully follow the instructions so the nuts separate and don’t stick together
Prep Time: 10 minutes
Total Time: 30 minutes
Ingredients:
Non-stick vegetable oil spray
2 cups pepitas, shelled and raw
½ cup sugar
1 large egg white, beaten until frothy
1 tablespoon chili powder
1 teaspoon ground cinnamon
½ teaspoon kosher salt
¼ teaspoon cumin
Dash of cayenne pepper to taste.
Directions:
Preheat oven to 350 degrees.
Spray baking sheet liberally with nonstick spray.
Mix all dry ingredients, except pepitas in a small bowl.
Toss pepitas in a large bowl with the egg white until completely coated.
Coat the pepitas with the dry ingredients.
Spread the pepitas in a SINGLE layer on baking sheet.
Bake until pepitas are golden and DRY, stirring occasionally, making sure the nuts aren’t sticking, about 15 minutes.
Remove from oven and cool on parchment paper in a single layer.
Separate the pepitas with a fork while they are warm. Cool.
The pepitas will keep in an airtight container for up to two weeks.
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How to Make Sugar & Spice Christmas Pumpkin Seeds (Pepitas) | The Live Well Network | Babble
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The product classification is very detailed that can be very accurate to meet our demand, a professional wholesaler.
