[Latin Name]  Ribes nigrum

[Specification] Anthocyanosides≥25.0%

[Appearance] Purple black fine powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Black currant?]

The black currant bush is a 6-foot tall perennial that entered the world somewhere in the regions that include northern Asia and central and northern Europe. Its flowers display five reddish-green to brownish petals. The celebrated black currant fruit is a glossy-skinned berry that carries several seeds laden with marvelous nutritional and curative treasures. An established bush can produce ten pounds of fruit per season

[Benefits]

1. Vision help my eyesight

2. Urinary Tract Health

3. Ageing & Brain Function.

4. Natural Brain Boost

5. Digestion & Fighting Cancer

6. Reducing Erectile Dysfunction

In this episode of Simply Sublime chef Tess Ward shows you how to make quick and simple Asian style pork chops served with tender stem broccoli and an Asian vinaigrette. Perfect for the whole family!

For more recipes from Tess visit: https://theyeschef.com/

Ingredients:

4 pork chops
1 tsp five-spice powder
1 tbsp hoisin sauce
2 tbsp soy sauce,
4 tbs brown sugar
1 tsp cider vinegar
thumb-sized piece ginger, grated
1 garlic clove, crushed

1 bunch tenderstem broccoli
1 tsp chopped ginger
1 red chili
1 tbsp toasted sesame oil
1 tbsp olive oil
1 tbsp soy sauce
juice of 1/2 lime

Step 1: Make The Marinade

Mix together the brown sugar, the chopped garlic and ginger, five spic, hoisin sauce, vinegar and 2 tbsp of soy sauce with the pork chops, cover it and chill for a couple of hours.

Step 2: Cook The Chops
Remove the chops from the fridge and fry in a little olive oil for 4-5 minutes until cooked through, turning halfway through. Remove the cooked chops from the pan, then reduce down the remaining marinade for a sauce.

Step 3: Prepare The Broccoli

Steam the broccoli for 3-4 minutes until cooked, then dress with sesame oil, olive oil, lime juice, 1 tbsp soy sauce, 1 1/2 tsp ginger and half a fresh chilli.

Step 4: Serve

Serve the chops with rice, the remaining sauce and the broccoli topped with the dressing.

For stores near you visit KangaCan.com
check em for online sales and ebay!

KangaCan™

KangaCan™ , Stevia and how we came to be….

KangaCan is a dream come true for folks like us who take pride in making our own products. Just like everyone else we wanted an alternative to sugar and corn syrup. Our problem was a natural alternative was not easy to find. And that is how Kanga Can got started.

We all know there are many artificial alternatives, but even the “natural ” Stevia sweeteners are commercially produced and often involve a water paste which is then treated by powerful chemical solvents. In the past purifying Stevia crystal’s from leaf and scraps was a messy, tiresome task with hit and miss yields at best. Now with the aid of Kanga Can and dry ice, extracting the crystals off of the Stevia leaves is quick clean work.

Don’t worry! No power tools, water or mess is involved when you use THE WORLDS FIRST manufactured dry ice hopper. KangaCan has perfected the dry ice extraction process for you.

In the past dry ice separation was only available to scientists and botanists. Now thanks to KangaCan, quick clean extraction is in the hands of every do it yourself-er, like you and me! What is even sweeter is dry ice can be bought at many supermarkets.

Simply add dry ice into the KangaCan with crushed dried Stevia, Slide on the pouch, and shake the KangaCan up and down. My dear friend, please trust me when I say, immediately pure Stevia crystals will emerge through the drum like mesh on the end. Shake over a smooth table and scrape up the particulate matter.

Everyone is starting to care what goes inside their bodies. Many are looking for alternative sweeteners. Stevia is one of those alternatives. We had originally experimented with Stevia and found the leaves had a somewhat liquorish taste. We feel that the crystals when separated from the Stevia leaves are stronger and sweeter. We hope you will too.

At KangaCan we want your whole purchasing process to be a pleasant one. From easily learning everything you need to make an informed purchase to receiving your KangaCan quickly. With instructions you can use to get quick results. You will not be disappointed!

KangaCan™ was founded in August 2011. Started in the San Fernando Valley of Los Angeles.
KANGACAN NEITHER MAKES NOR INTENDS TO MAKE CLAIMS THAT KANGACAN PRODUCTS CAN BE USED TO DIAGNOSE, TREAT, CURE, MITIGATE OR PREVENT ANY DISEASE. THESE CLAIMS HAVE NOT BEEN CLINICALLY PROVEN OR EVALUATED BY THE FDA. KANGACAN PRODUCTS ARE NOT DESIGNED TO, AND KANGACAN DOES NOT, PROVIDE MEDICAL ADVICE. ALL CONTENT INCLUDING TEXT, GRAPHICS, IMAGES AND INFORMATION AVAILABLE ARE FOR GENERAL INFORMATIONAL PURPOSES ONLY.
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