[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

“..for an extraordinary dining experience among the fig trees and vineyard”…

Im doing a test shot for a project… in the glass is wheat grass and cilantro, decorated with mango, kiwi and wild plant flowers….(vetch, dandelion, and buttercup) all edible of course. The yellow is especially good for the eye sight. It actually gets stored in the retina itself… its called Lutien and it can help to reverse macular degeneration and repair failing eyesight. The dandelions are in bloom im gonna get some and dry them for tea! the pasture is loaded!… My eyes are hungry for them check this “One excellent, and often overlooked, source of carotenoids is the Dandelion flower (Taraxacum officinale). Analyses have detected beta-carotene, chrysanthemumxanthin, cryptoxanthin, cryptoxanthin epoxide, flavoxanthin, lutein, taraxanthin, and violaxanthin. As suggested by studies indicating mixed carotenoids can act as cancer-preventing antioxidants, Dandelion flowers should be a beneficial addition to the diet. In addition to their carotenoids, these flowers also contain a rich array of flavonoids.”

https://www.herbalconstituents.com/archives/carotenoidsintroductory.html

The body’s first line of defense against coronary artery disease, the most common type of heart disease, are endothelial cells. These cells serve as the “traffic cop” for blood flow, directing blood to the appropriate area of the body such as the heart, brain, muscles or digestive system to support the body’s actions. A study published in the January 2012 issue of European Heart Journal found that natural supplement Pycnogenol® (pic-noj-en-all), an antioxidant plant extract from the bark of the French maritime pine tree and natural solution for heart health, improves endothelial function in patients with stable coronary artery disease.