Factory wholesale price for Green tea extract Wholesale to Guinea

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Factory wholesale price for Green tea extract Wholesale to Guinea Detail:

[Latin Name] Camellia sinensis

[Plant Source] China

[Specifications]

Total tea polyphenols 40%-98%

Total catechins 20%-90%

EGCG 8%-60%

[Appearance] Yellow brown powder

[Plant Part Used] Green tea leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is green tea extract]

Green tea is the second largest beverage demanded by consumers worldwide. Used in China and India for its medicinal effects. There are several compounds extracted from green tea including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E.

It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.

[Function]

1. Green tea extract can reduce blood pressure, blood sugar, blood lipids.

2. Green tea extract has the function of removing radicals and anti-aging.

3. Green tea extract can enhance the immune function and prevention of colds.

4. Green tea extract will anti-radiation,anti-cancer, inhibiting the increasing of cancer cell.

5. Green tea extract used to anti-bacterium, with the function of sterilization and deodorization.

[Application]

1.Applied in cosmetics field, Green tea extract owns the effect of anti-wrinkle and anti-Aging.

2.Applied in food field, Green tea extract is used as natural antioxidant, antistaling agent, and anti-fading agents.

3.Applied in pharmaceutical field, Green tea extract is used to prevent and cure cardiovascular disease, diabetes.

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We thinks what buyers think, the urgency of urgency to act during the interests of a purchaser position of theory, allowing for much better high-quality, reduced processing costs, charges are more reasonable, won the new and outdated consumers the support and affirmation for Factory wholesale price for Green tea extract Wholesale to Guinea , The product will supply to all over the world, such as: Denmark, Amsterdam, New Zealand, For many years, we have adhered to the principle of customer oriented, quality based, excellence pursuing, mutual benefit sharing. We hope, with great sincerity and good will, to have the honor to help with your further market.

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This vegan cheese base can be used to create a sauce that is perfect for nachos, dips, fondue, etc. This base can be stored in the refrigerator for up to 2 months or in the freezer for 6 months.

1 cup nutritional yeast
3/4 cup raw cashews
1/2 cup raw pumpkin seeds
1/4 cup rolled oats
2 tbsp arrowroot
2 tsp dry mustard
2 tsp garlic powder
2 tsp onion powder
2 tsp salt
1 tsp turmeric powder
1 tsp smoked paprika

Combine all ingredients in a food processor until ground to a fine powder. Store in a plastic bag in the refrigerator or freezer.

To make cheese sauce: Combine 1 cup of non-dairy milk and combine 1/2 cup of cheese base in a sauce pan. Bring to simmer and whisk until thick and smooth.

Try any of the following add-ins to create different cheese sauce flavors:

Jalapeño Sauce: Combine chopped jalapeños into the cheese sauce.
Chili Sauce: Combine chili powder, tamari or soy sauce, and liquid smoke into cheese sauce.
Salsa Cheese Sauce: Mix in salsa into a cup cheese sauce.
“Meat” and Salsa Sauce: Sautee onions and garlic in olive oil. Add in vegan “meat” crumbles and sauté for an additional 5 minutes. Add salsa. Perfect for NACHOS!!!

Full recipe: https://bit.ly/pumpkinsoup-nomiku

This easy soup packs a lot of heat for not being cooked over a stove. You just need a water bath and your Nomiku and you’re ready to serve! Perfect to warm you up for the oncoming cold weather.

Serves 4

Cook time: 1.5 hours sous vide

Ingredients:

1 Small Sugar Pumpkin (about 2.5-3lbs) – cubed
2 Tablespoons Butter
4 Garlic Cloves – smashed
1 Jalapeño – halved & deseeded
1 Teaspoon Curry Powder (we used Jaswant’s Kitchen)
1 Tablespoon Tomato Paste
2 Cups Coconut Milk
1 Teaspoon Smoked Sea Salt
Garnish options:

Cilantro
1 Shallot – diced & fried
Shredded Coconut
Pumpkin Seeds
Cracked Pepper

Steps:

Set up Nomiku water bath and turn temperature to 83°C (181°F).
In a gallon sized zip bag, add cubed pumpkin, jalapeño, smashed garlic, tomato paste, butter, curry powder, sea salt, and coconut milk. Sous vide for 1.5 hours.
Remove from water bath and pour into a large bowl and puree using an immersion blender or pour into blender to puree in two equal batches.
Pour into 4 serving bowls and top with cilantro, fried shallots, pumpkin seeds, and cracked pepper to taste.

The factory can meet continuously developing economic and market needs, so that their products are widely recognized and trusted, and that's why we chose this company.