[Latin Name]Huperzia serratum

[Source] Huperziceae whole herb from China

[Appearance]Brown to white

[Ingredient]Huperzine A

[Specification]Huperzine A 1% – 5%, HPLC

[Solubility] Soluble in chloroform, methanol, ethanol, slightly soluble in water

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Huperzine A]

Huperzia is a type of moss that grows in China. It is related to club mosses (the Lycopodiaceae family) and is known to some botanists as Lycopodium serratum . The whole prepared moss was used traditionally. Modern herbal preparations use only the isolated alkaloid known as huperzine A. Huperzine A is an alkaloid found in huperzia that has been reported to prevent the breakdown of acetylcholine, an important substance needed by the nervous system to transmit information from cell to cell. Animal research has suggested that huperzine A’s ability to preserve acetylcholine may be greater than that of some prescription drugs. Loss of acetylcholine function is a primary feature of several disorders of brain function, including Alzheimer’s disease . Huperzine A may also have a protective effect on brain tissue, further increasing its theoretical potential for helping reduce symptoms of some brain disorders.

[Function] Used in alternative medicine, huperzine A has been found to act as a cholinesterase inhibitor, a type of medicine used to prevent the breakdown of acetylcholine (a chemical essential to learning and memory).

Not only used as a treatment for Alzheimer’s disease, huperzine A is also said to enhance learning and memory and to protect against age-related cognitive decline.

In addition, huperzine A is sometimes used to boost energy, increase alertness, and aid in the treatment of myasthenia gravis (an autoimmune disorder that affects the muscles).

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Yields. 1 loaf

Ingredients :

1 and 1/4 cups of all purpose flour
3/4 cups of pumpkin puree
1/2 cup of white sugar
1/4 cup of brown sugar
1 teaspoon of baking soda
1/2 teaspoon of baking powder
1/2 teaspoon of salt
1/2 teaspoon of cinnamon
1 teaspoon of pumpkin pie spice
1/3 cup of vegetable oil
1/3 cup of water
2 eggs
1 teaspoon of vanilla extract
1/4 cup of pumpkin seeds

Instructions:

1. In a bowl mix flour, white and brown sugar, baking powder, baking soda, salt, cinnamon and pumpkin pie spice.
2. In a separate bowl whisk water, oil, vanilla, eggs, and pumpkin puree. Mix it very well.
3. Add wet ingredients to dry ingredients and mix until incorporated. Stir in half of the pumpkin seeds
4. Pour batter into a loaf pan and sprinkle the rest of the pumpkin seeds on top.
5. Bake for 20 minutes at 425 degrees fahrenheit. Take the bread out and cover the top with foil, bake for 20 more minutes. Let it cool covered, this will help to keep the moisture in the bread.

Ingredientes.
1 y 1/4 tazas de harina blanca
3/4 taza de puree de calabaza
1/2 taza de azucar blanca
1/2 taza de azucar morena
1 cucharadita de baking soda
1/2 cucharadita de polvo para hornear
1/2 cucharadita de sal
1/2 cucharadita de canela en polvo
1 cucharadita de especie para pastel de calabaza
1/3 taza de aceite vegetal
1/3 taza de agua
2 huevos
1 cucharadita de extracto de vanilla
1/4 taza de pepitas

Instrucciones
1. En un contenedor mezclar la harina, azucar blanca, azucar morena, polvo para hornear, baking soda, sal, canela en polvo y especie de pastel de calabaza.
2. En otro contenedor mezclar aceite, agua, huevos, vainilla, y el pure de calabaza hasta que todo este bien incorporado.
3. Agregar la mezcla de ingredientes liquidos a la mezcla de ingredientes secos. Agregar la mitad de las pepitas y mezclar bien.
4. Poner mezcla en un molde para pan y esparcir el resto de las pepitas encima.
5. Hornear por 20 minutos a 425 grados fahernheit. Despues de 20 minutos, sacar el pan y cubrir la superficie con papel aluminio. Hornear por 20 minutos mas. Dejar enfriar completamente.