[Latin Name]Huperzia serratum

[Source] Huperziceae whole herb from China

[Appearance]Brown to white

[Ingredient]Huperzine A

[Specification]Huperzine A 1% – 5%, HPLC

[Solubility] Soluble in chloroform, methanol, ethanol, slightly soluble in water

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Huperzine A]

Huperzia is a type of moss that grows in China. It is related to club mosses (the Lycopodiaceae family) and is known to some botanists as Lycopodium serratum . The whole prepared moss was used traditionally. Modern herbal preparations use only the isolated alkaloid known as huperzine A. Huperzine A is an alkaloid found in huperzia that has been reported to prevent the breakdown of acetylcholine, an important substance needed by the nervous system to transmit information from cell to cell. Animal research has suggested that huperzine A’s ability to preserve acetylcholine may be greater than that of some prescription drugs. Loss of acetylcholine function is a primary feature of several disorders of brain function, including Alzheimer’s disease . Huperzine A may also have a protective effect on brain tissue, further increasing its theoretical potential for helping reduce symptoms of some brain disorders.

[Function] Used in alternative medicine, huperzine A has been found to act as a cholinesterase inhibitor, a type of medicine used to prevent the breakdown of acetylcholine (a chemical essential to learning and memory).

Not only used as a treatment for Alzheimer’s disease, huperzine A is also said to enhance learning and memory and to protect against age-related cognitive decline.

In addition, huperzine A is sometimes used to boost energy, increase alertness, and aid in the treatment of myasthenia gravis (an autoimmune disorder that affects the muscles).

Сайт: https://admashine.com/
Паблик VK: https://vk.com/admashine

Новый ополаскиватель Лесной бальзам Форте Актив усилен маслом чайного дерева и уже с первого дня активирует собственный иммунитет полости рта для интенсивной защиты зубов и десен с утра до вечера.

В состав нового ополаскивателя Форте Актив включены компоненты для быстрого решения основных видимых проблем полости рта и сохранения здоровья и красоты улыбки на долгие годы:

Запатентованная формула с тройной концентрацией отвара трав и экстрактом пихты снижает активность вредных бактерий, нормализуя микрофлору полости рта
Фито-экстракты коры дуба, календулы, малины, брусники и облепихи способствуют уменьшению воспаления и кровоточивости десен.
Фтор укрепляет эмаль зубов, защищая от кариеса.
Масло чайного дерева поддерживает иммунитет полости рта.
Результат: Уже с первого дня запускается процесс укрепления зубов и десен, а через 3 недели происходит двукратное улучшение состояния полости рта: меньше налета, чище межзубные промежутки, меньше воспаление и кровоточивость десен.

Способ применения:

Наполните колпачок ополаскивателем. Тщательно прополощите полость рта в течение 30 секунд. Использовать после еды, до и после чистки зубов не реже двух раз в день.

Состав: Aqua, Glycerin, PEG-40 Hydrogenated Castor Oil, Abies Sibirica Leaf Extract, Achillea Millefolium Extract, Aloe Barbadensis Leaf Juice, Calendula Officinalis Flower Extract, Chamomilla Recutita (Matricaria) Flower Extract, Chelidonium Majus Extract, Hippophae Rhamnoides Fruit Juice, Hippophae Rhamnoides Oil, Hypericum Perforatum Flower/Leaf/Stem Extract, Melaleuca Alternifolia (Tea Tree) Leaf Oil (Масло чайного дерева), Quercus Alba Bark Extract, Rubus Idaeus (Raspberry) Fruit Extract, Urtica Dioica (Nettle) Leaf Powder, Vaccinium Vitis-Idaea Leaf Extract, Allantoin, Aroma, Cetylpyridinium Chloride, Disodium EDTA, Menthol, Phenoxyethanol, Sodium Benzoate, Sodium Fluoride, Sodium Hydroxide, Sodium Saccharin, Sodium Sulfite, Benzyl Alcohol, Limonene, Linalool, CI 14720, CI 19140, CI 42090.

Массовая доля фторидов 0.02 %.

Learn how to make scones. Here goes a simple and easy recipe.
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Basic British Scone Recipe

Yield about 8 scones
Prep time: 30 min (when a food processor is used)
Baking time: 12-15 min

Ingredients

2 cups flour, cake flour preferably (250g)
1 tablespoon granulated sugar (15g)
4 teaspoons baking powder
1/2 teaspoon salt
1/4 cup unsalted butter, cold, cubed (56g)
2/3 cup whole milk (160ml)
1 egg
Additional 1 egg, beaten, for egg wash
2 tablespoons cranberries or raisins, optional

Directions

Preheat the oven at 390 degrees F (200 C).

In a bowl add in 2 cups of flour, 1 tablespoon of sugar, 4 teaspoons of baking powder, and half teaspoons of salt and whisk until combined.

Add cold butter and cut butter into flour with fingers. In French it’s sablage. Or you can use a pastry blender. Today I am using a food processor. I will pulse until fine sands.

Transfer into a bowl.

Crack an egg into a bowl and beat lightly. Make a well in the center of the butter-flour mixture. Add in milk and egg mixture. Fold just until moistened.

Today I am adding 2 tablespoons of cranberries and stir until just combined.

Flour generously the work surface.

Turn the batter on to work surface. Patt out to a round 1 inch thick.

Then stamp out rounds with a pastry ring and place on a baking sheet.

Brush the tops of the scones with egg wash. To make basic egg wash, crack an egg and beat lightly.

Bake for 12-15 minutes, or until well-risen and golden brown.

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영국 스콘 만들기

8개

재료

밀가루 250g
설탕 10g
베이킹파우더 10g
소금 조금
무염버터 55g
우유 160ml
달걀 1개
크랜베리 혹은 건포도 20g (옵션)

만들기

1. 볼에 밀가루 250g, 설탕 10g, 베이킹파우더 10g, 소금 조금을 넣습니다. 그리고 잘 섞어주세요. 다음 차가운 버터를 넣고, 손가락으로 잘게 자릅니다. 불어로는 모래처럼 만든다고 해서 사블라쥬라고 해요. 혹은 페이스트리 블랜더써도 되구요. 전 오늘 푸드 프로세서를 쓸께요. ‘펄스’ 버튼 을 눌러가며 모래알 처럼 만드세요. 그리고 볼로 옮깁니다.

2. 다른 볼에 달걀넣고 풉니다. 그리고 밀가루-버터-모래 중간에 구멍을 만들고, 우유와 달걀을 넣으세요. 그리고 스패출라로 반죽이 젖을 때까지만 섞어 주세요. 오늘 추가적으로 크랜베리 20g람을 넣을께요. 그리고 아주 살짝 섞어주세요.

3. 선반에 밀가루를 충분히 깔고, 반죽을 옮기세요. 손바닥으로 약3센치 정도 될 때까지 가볍게 탁탁 치세요. 다음 쿠키 커터나 무스링으로 찍어냅니다. 그리고 베이킹팬으로 옮기세요.

4. 스콘에 달걀물을 발라주시구요. 가장 기본적인 달걀물은 그냥 풀은 달걀이예요.

5. 200도로 예열된 오븐에서 12-15분간 굽습니다. 잘 부풀고, 금빛 갈색을 띌 때까지요. 달걀물을 입히면 이렇게 스콘 표면이 바삭하고 반짝거려요.

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