[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

GENERAL INFORMATION of CRZ 750 RO
This is the most appropriate system for roasting of every kind nuts. The oven is manufactured as horizontal type. CRZ 750 RO has a high dehumidification, roasting and cooling capability. All parts of the machines are produced from INOX.

Advantages of the CRZ-750RO system:
- reducing consumption of energy to 50 % using new generation burners
- our company has a patent for the roasting process – our roasters has special pre-drying room which preserve the aroma and the taste of the products
- one belt roasters are easy for cleaning and maintenance, which provides hygienic conditions for work in accordance with the food codex
- there is no interaction between the roasting products and exhaust gas which provides natural way of roasting
- hot air circulation is done from top to bottom and bottom to top through moving the belt and of the end of the process nuts are homogenous roasted
- through the dehumidifying rooms the level of the moisture is reduced to the minimum level and this ensure the long shelf life
- special filter system provides easy cleaning and maintenance also they prevent possible burner accidents
- this system of roasting prevents loosing time, which nowadays mean money, because time is money!

The machines are produced according to CE and ISO 9001:2008 quality standards by expert staff, also all used parts have CE world standards certificate such as motors and bearing, all metals used in producing are inox AISI 304 quality.
OPTIONS:
Automatic dry belt cleaning system with brush
Automatic belt washing system with pressure
PLC touchscreen machine control system which provide automatically setting up of the recipe of the material which will be roasted.
Door alarm system for preventing possible accident with sensors
Pressure preventing system for the chimneys

PROPERTIES:
Length:7,50m
Width:2,40m
Height:2,20m
Electrical Power:13Kw
Band:304Cr Ni Wire Knitted Band
Fuel Type:Diesel LPG,Gas Natural

CAPACITY:
Hazelnut:600kg/h
Peanut:600kg/h
Sunflower Seed:400kg/h
Roasted Chickpeast: 600kg/h
Pumpkin Seed:300kg/h
Almond:600kg/h
Pistachio:450kg/h
Peanut in Shell:300kg/h
Pistachio Without Shell:600kg/h
Cashew:600kg/h
Shelled Almond:400kg/h

WWW.CRZMAKINA.COM
export@crzmakina.com

Kuruyemiş Kavuma Fırınları, Kavurma ve Kurutma Fırınları Tuzlama Makinaları Kaplamalı Cips Üretim Hattı Kuruyemiş Makinaları Elevatörler Taşıma Sistemleri Klavuzlu Kavurma Fırınları Fritözler Kaplama ve Draje Makinaları Topi Çatlak Fıstık Makinası Seçme Masaları Bantları Elekler Siklon ve Silolar Zar Soyma Makinası Konveyörler Paletli Fritözler Kavurma Fırınları Kurutma Fırınları Vibrasyonlu Eleme Makinaları Leblebi Kızartma Makinaları Tuz Eleği Nohut Eleği Çerez Makinaları Beyaz Kabak Çekirdeği Makinası Çekmeceli Fırınlar Nohut Sulama Soslama Makinaları Seçme ve Taşıma Bantları Fındık Fıstık Soyma Makinası Cips Üretim Hattı Mısır Cipsi Üretim Hattı Karıştırıcı Mikserler Leblebi Tavası Probot Kahve Değirmenleri Kahve Kavurma Makinaları Toz Ürün Karıştırma Makinası

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t’s often said they are one of the most nutritionally dense foods known, and this appears to be true. The list of nutrients, in high concentration, is impressive: plant-derived polyphenolic antioxidants; carotenoids such as beta-carotene, zeaxanthin, lutein, beta-cryptoxanthin, and lycopene; vitamins C, B1, B2, and niacin; more than 30 essential and trace minerals, including zinc, iron, copper, calcium, selenium, and phosphorus; polysaccharides; and 18 amino acids such as isoleucine, tryptophan, leucine, and arginine. That list may help explain why goji berries have the highest ORAC score among 46 foods (and one tea) listed on one web page. Goji is truly the best food to up your body’s antioxidant activity! Click here for a quick primer on ORAC and the list. And here is another web page with good info on ORAC.

Cons:

Not sustainable
Expensive
Not worth the hype
Farming practices