[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

https://www.peanutbutterm.com/PB/Products/Pre-processing-Machine/439.html
This shelling machine can process the pumpk in seeds, watermelon seed, melon seeds, hanging gourd seeds and other seeds and were shelling, shelling separation effect is very good, high efficiency.

Extraction of Essential Oil by Steam Distillation of Tulsi (Ocimum Basillicum)
Essential oils are insoluble in water and evaporate easily. We can obtain essential oil from plant tissues by distillation or extraction processes. Generally essential oils are obtain from every part of plant like stem, root, leaves, flowers, seed, branches etc. And these essential oils are used in the preparation of drugs, cosmetics and perfumes.
Ocimum Basillicum means Tulsi is an aromatic plant. Ocimum Basillicum is used to obtain essential oil useful for different application. This oil evaporates within 24 hours after applying it to our body. This essential oil helps in cure of digestion problem, strained muscles, headaches and nervous breakdowns. Due to its good medicinal properties and aroma its demand is very high in many countries. A person or company can build a small or large scale industry for the extraction of essential oil from Ocimum Basillicum (Tulsi).
How to obtain oil from holi Tulsi plant?

The extraction of essential oil by steam distillation of ocimum basillicum (Tulsi) is a solid-liquid extraction process. This process completes in following steps-
Flow diagram of steam distilatillation
1. Collect plant material and dry it if required.
2. Fill this plant material in distillation vessel.
3. Add water or solvent (like Ethanol, n-Hexane) in distillation vessel.
4. Heat the mixture in well-equipped distillation vessel in control environment and controlled temperature, then
5. Diffusion of essential oil from inside of solid material of plant to its surface occurs, then
6. Transfer of mass from surface of plant solid material to surrounding liquid occurs, then
7. This liquid contains essential oil which is obtained by reverse cooler.
8. Then the collection of above liquid obtained from reverse cooler is put to stand for some time then essential oil come over water, then
9. We perform layer separation to separate out essential oil from water, then
10. Store this essential oil in dark, closed vessel for future use.
Learn complete procedure of essesntial oil extraction at https://chemistrynotesinfo.blogspot.in/2016/01/extraction-of-essential-oil-by-steam-Distillation-of-Tulsi-or-Ocimum-Basillicum.html
by- www.ChemistryNotesInfo.com